You've moved to Austin, learned where to find the best views, best day trips and how to be the best Austinite. Next, kick off your Austin experience by trying the best barbecue spots in town. Besides, there's nothing more Texan than a good ol' barbecue joint.
We're not recommending you try all of these barbecue joints around town, but how will you know which one is your favorite?
Franklin Barbecue, 900 E. 11th St.
Franklin Barbecue is known for having extremely long lines and amazing brisket from well-known pitmaster and "barbecue nerd" Aaron Franklin. From brisket to beef ribs and a Tipsy Texan sandwich, there's nothing more iconic to Austin than this particular barbecue joint. Along with barbecue lovers, celebrities such as Anthony Bourdain, Jimmy Kimmel and Barack Obama have celebrated the beloved spot. Since the pandemic, Franklin barbecue is only accepting preorders for extra safety precautions. Described by Texas Monthly as "serving the best barbecue in the known universe," Franklin Barbecue is a must-try if you're new to town.
Valentina's Tex Mex BBQ, 11500 Manchaca Road
In a city where tacos and barbecue aren't hard to find, pitmaster Miguel Vida brings Valentina's Tex Mex BBQ to Austin with a twist on both food groups. Besides, is there anything more Austin than skipping tradition and creating something completely unique? Valentina's serves incredible brisket, pulled pork and chicken and beef fajita with a Mexican twist. Make sure to try their smoked brisket taco and order online before it all sells out.
Micklethwait Craft Meats, 1309 Rosewood Ave.
Micklethwait Craft Meats is no stranger to the well-known barbecue game in Austin. Also featured in Texas Monthly as one of the best barbecue spots in Texas, pitmaster Tom Mickethwait brings standout items to the Austin food game. With brisket, pork ribs, pulled pork, homemade sausages and so much more on their menu, Micklethwait Craft Meats is the perfect spot for meat lovers looking for a new destination. Due to the pandemic, Micklethwait is another barbecue joint that has switched to preorders for curbside pickup.
Terry Black's Barbecue, 1003 Barton Springs Road
Family owned and operated by pitmasters Michael and Mark Black, the Black family knows barbecue. What started in Lockhart by Terry Black, has branched out to Austin by his twin sons, Michael and Mark, to provide Central Texas with the delicious family business. The meat market-style restaurant offers delicious brisket, pork rib, beef sausage and so much more for flavors and high-quality barbecue you can't miss out on. If you're new to town and thinking of sending a gift to your friends and family outside of the state, Terry Black's offers nationwide shipping for most of their meats. Austinites can preorder online for pickup or delivery.
LeRoy and Lewis Barbecue, 121 Pickle Road
This new-school and uniquely creative food truck proves that barbecue isn't just for the traditional establishments in town. LeRoy and Lewis Barbecue opened their doors in 2017 in the Cosmic Coffee + Beer Garden lot. Since then, pitmaster Evan LeRoy and Director of Operation Sayer Lewis have provided Austinites with amazing barbecue by also supporting local ranches in Texas. From brisket to sausage to barbacoa, LeRoy and Lewis Barbecue have all the fixins' and more for barbecue lovers in town. Preorder online to try this inventive and mouth watering barbecue.
Stiles Switch BBQ & Brew, 6610 N. Lamar Blvd.
Stiles Switch BBQ & Brew is one of those barbecue joints in Austin that helped create the lavish barbecue scene Austinites know and love. Lead pitmaster Lance Kirkpatrick learned his technique with a true Texan twist and provides Stiles Switch authentically delicious barbecue such as beef rib, pork ribs, sausage and so much more. Owner and Texas native Shane Stiles named Stiles Switch BBQ & Brew after a Central Texas railroad stop on the I&GN Railroad from the 1800s. You can preorder online or call ahead to place an order.
Kerlin BBQ, 2207 E. Caesar Chavez St.
In the competitive barbecue market in Austin, this barbecue joint manages to hit top rank in all categories. Kerlin BBQ has been providing Austin with amazing brisket, pork ribs, pork shoulder and best of all, brisket and cheddar kolaches since 2014. Bill and Amelis Kerlin bring their own personal taste and preference to their menu, helping cater to most barbecue lovers in town. To preorder, email email@example.com.
Cooper's Old Time Pit Bar-B-Que, 217 Congress Ave.
For any barbecue lover who hasn't tried the pork ribs at Cooper's Old Time Pit Bar-B-Que, it's time to finally do so. Pitmasters Kenny Oestreich and Louis Garcia provide the family-owned and operated restaurant, along with any Austinite who walks by the deliciously smelling barbecue, with great food on South Congress. Brisket, pork ribs, pork chops and beef ribs are only a small amount of what Cooper's has to offer. You can order for takeout and delivery by texting (512) 496-1958.
Mum Foods, 2113 Manor Road
If you're thinking of skipping out on Mum Foods, think again. The farm-to-table barbecue joint can be found around town at the Barton Creek, Cedar Park and Mueller farmers' markets, along with their shop, Mum's brisket. Serving Austinites with quality brisket, amazing pastrami, sausage, chicken and delicatessen, Mum Foods has it all for meat lovers in town. You can preorder online from Thursday through Saturday.
La Barbecue, 2027 E. Cesar Chavez St.
In a state where barbecue is the shining star, La Barbecue has put themselves up to the task of providing Texas with one of the best barbecue spots. La Barbecue, owned by LeAnn Mueller and wife Ali Clem, has provided Austinites with brisket, beef and pork ribs, amazing sausages and so much more. Pitmaster Ali Clem has established her influence on La Barbecue with help from Francicso Saucedo, especially for the sausages and pork ribs for a perfect barbecue experience. You can preorder online to try La Barbecue.
Brown's Bar-B-Que, 1901 S. Lamar Blvd.
It seems like the list of barbecue joints in Austin is never going to end, proving that there is no place better to find your favorite barbecue. Brown's Bar-B-Que adds to the list of incredible barbecue in town, providing South Austin with award-winning bone ribs, brisket, chicken, pulled pork and all the fixins. Pitmaster Daniel Brown has been in the barbecue game for a while, making incredible brisket and giving Austin yet another delicious barbecue spot.
Green Mesquite BBQ, 1400 Barton Springs Rd.
An Austin classic, Green Mesquite BBQ has been providing Barton Springs with great barbecue since 1988. Affordable prices and all the mouthwatering flavors you can think of, this Austin barbecue spot switches thing up by featuring mesquite barbecue, a method of cooking meat over a fire using mesquite wood, giving it a distinct flavor. Try their smoked chicken wings for the best bite of chicken you'll ever have.
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By Jonathan Lee
The Planning Commission was split Tuesday on whether to help save an eclectic lakefront estate from demolition by zoning it historic amid concerns over tax breaks and the likelihood that a previous owner participated in segregation as a business owner.
The property in question, known as the Delisle House, is located at 2002 Scenic Drive in Tarrytown. The main house, with Spanish and Modern influences, was built in 1923 by Raymond Delisle, an optician. A Gothic Revival accessory apartment was built in 1946. The current owner applied to demolish the structures in order to build a new home.'
Historic preservationists, for their part, overwhelmingly support historic zoning, which would preserve the buildings in perpetuity. The Historic Landmark Commission unanimously voted to initiate historic zoning in July, citing architectural significance, landscape features and association to historic figures. City staffers recommend historic zoning, calling both structures one-of-a-kind examples of vernacular architecture.
Tarrytown neighbors have also banded together to stop the demolition. Many have written letters, and a few spoke at the meeting. “How could anyone buy this property with the intent of destroying it?” Ila Falvey said. “I think it’s an architectural treasure.”
Michael Whellan, an attorney representing the property owner, said that the claims made by preservationists are shaky. The buildings are run down, he said, and have had substantial renovations. A structural engineer hired by the owner said any attempt at preservation would involve tearing down and rebuilding – an undertaking Whellan said would likely cost millions.
Whellan also argued that any historical significance derived from the property’s association with Delisle and longtime owner C.H. Slator is dubious. “These men are not noted for any civic, philanthropic or historic impact,” he said.
What’s more, according to Whellan, Slator likely participated in segregation as the owner of the Tavern on North Lamar Boulevard between 1953 and 1960.
A city staffer, however, said she found no evidence to support the claim. “We would never landmark a property where a segregationist lived, or there was a racist person,” Kimberly Collins with the Historic Preservation Office said.
Commissioner Awais Azhar couldn’t support historic zoning in part due to lingering uncertainty about Slator. “Focusing on that factor is not here to disparage an individual or family. It is not about playing the race card. This is an important assertion for us to consider as Planning commissioners,” Azhar said.
Commissioner Carmen Llanes Pulido said that allegations of racism should come as no surprise. “We’re talking about white male property owners in the 1950s, in Austin, on the west side – and of course they were racist,” she said. But she argued that allowing the house to be demolished based on these grounds does nothing to help people of color who have been harmed by racism and segregation.
The question of tax breaks was also controversial. Michael Gaudini, representing the property owner, said that the tax breaks associated with historic zoning would exacerbate inequality by shifting property tax burdens to less affluent communities. City staffers estimate that the property, appraised at $3.5 million, would get either a $8,500 or $16,107 property tax break annually, depending on whether a homestead exemption is applied.
Commissioner Grayson Cox preferred the commission focus not on tax breaks but on whether the structures merit preservation. “To me, nothing in the historic preservation criteria lists, is this person deserving of a tax break or not?”
Azhar, on the other hand, said he plans to propose a code amendment getting rid of city property tax breaks for historic properties.
The commission fell one vote short of recommending historic zoning, with six commissioners in support and three opposed. Azhar and commissioners Claire Hempel and Greg Anderson voted against.
The odds of City Council zoning over an owner’s wishes are slim. Nine out of 11 members must vote in favor, and there have only been a handful of such cases over the past several decades.
What's new in Austin food & drink this week:
- Nau's Enfield Drug closing after losing their lease. Did McGuire Moorman Lambert buy the building, with its vintage soda fountain?
- Nixta Taqueria Chef Edgar Rico named to Time Magazine's Time 100 Next influencer list, after winning a James Beard Award earlier this year.
- Question: From what BBQ joint did pescatarian Harry Styles order food this week?
- Austin Motel is opening the pool and pool bar Wednesday nights in October for Freaky Floats.
- Vincent's on the Lake closing due to "economic conditions and low water levels [at Lake Travis]."
- Cenote has closed its Windsor Park location. The East Cesar Chavez location remains open.
- The Steeping Room on N. Lamar has closed.
- Local startup It's Skinnyscored new financing for its gluten-free pasta business.
- P. Terry's opened a new location in Kyle, at 18940 IH-35.