You've moved to Austin, learned where to find the best views, best day trips and how to be the best Austinite. Next, kick off your Austin experience by trying the best barbecue spots in town. Besides, there's nothing more Texan than a good ol' barbecue joint.
We're not recommending you try all of these barbecue joints around town, but how will you know which one is your favorite?
Franklin Barbecue, 900 E. 11th St.
Franklin Barbecue is known for having extremely long lines and amazing brisket from well-known pitmaster and "barbecue nerd" Aaron Franklin. From brisket to beef ribs and a Tipsy Texan sandwich, there's nothing more iconic to Austin than this particular barbecue joint. Along with barbecue lovers, celebrities such as Anthony Bourdain, Jimmy Kimmel and Barack Obama have celebrated the beloved spot. Since the pandemic, Franklin barbecue is only accepting preorders for extra safety precautions. Described by Texas Monthly as "serving the best barbecue in the known universe," Franklin Barbecue is a must-try if you're new to town.
Valentina's Tex Mex BBQ, 11500 Manchaca Road
In a city where tacos and barbecue aren't hard to find, pitmaster Miguel Vida brings Valentina's Tex Mex BBQ to Austin with a twist on both food groups. Besides, is there anything more Austin than skipping tradition and creating something completely unique? Valentina's serves incredible brisket, pulled pork and chicken and beef fajita with a Mexican twist. Make sure to try their smoked brisket taco and order online before it all sells out.
Micklethwait Craft Meats, 1309 Rosewood Ave.
Micklethwait Craft Meats is no stranger to the well-known barbecue game in Austin. Also featured in Texas Monthly as one of the best barbecue spots in Texas, pitmaster Tom Mickethwait brings standout items to the Austin food game. With brisket, pork ribs, pulled pork, homemade sausages and so much more on their menu, Micklethwait Craft Meats is the perfect spot for meat lovers looking for a new destination. Due to the pandemic, Micklethwait is another barbecue joint that has switched to preorders for curbside pickup.
Terry Black's Barbecue, 1003 Barton Springs Road
Family owned and operated by pitmasters Michael and Mark Black, the Black family knows barbecue. What started in Lockhart by Terry Black, has branched out to Austin by his twin sons, Michael and Mark, to provide Central Texas with the delicious family business. The meat market-style restaurant offers delicious brisket, pork rib, beef sausage and so much more for flavors and high-quality barbecue you can't miss out on. If you're new to town and thinking of sending a gift to your friends and family outside of the state, Terry Black's offers nationwide shipping for most of their meats. Austinites can preorder online for pickup or delivery.
LeRoy and Lewis Barbecue, 121 Pickle Road
This new-school and uniquely creative food truck proves that barbecue isn't just for the traditional establishments in town. LeRoy and Lewis Barbecue opened their doors in 2017 in the Cosmic Coffee + Beer Garden lot. Since then, pitmaster Evan LeRoy and Director of Operation Sayer Lewis have provided Austinites with amazing barbecue by also supporting local ranches in Texas. From brisket to sausage to barbacoa, LeRoy and Lewis Barbecue have all the fixins' and more for barbecue lovers in town. Preorder online to try this inventive and mouth watering barbecue.
Stiles Switch BBQ & Brew, 6610 N. Lamar Blvd.
Stiles Switch BBQ & Brew is one of those barbecue joints in Austin that helped create the lavish barbecue scene Austinites know and love. Lead pitmaster Lance Kirkpatrick learned his technique with a true Texan twist and provides Stiles Switch authentically delicious barbecue such as beef rib, pork ribs, sausage and so much more. Owner and Texas native Shane Stiles named Stiles Switch BBQ & Brew after a Central Texas railroad stop on the I&GN Railroad from the 1800s. You can preorder online or call ahead to place an order.
Kerlin BBQ, 2207 E. Caesar Chavez St.
In the competitive barbecue market in Austin, this barbecue joint manages to hit top rank in all categories. Kerlin BBQ has been providing Austin with amazing brisket, pork ribs, pork shoulder and best of all, brisket and cheddar kolaches since 2014. Bill and Amelis Kerlin bring their own personal taste and preference to their menu, helping cater to most barbecue lovers in town. To preorder, email email@example.com.
Cooper's Old Time Pit Bar-B-Que, 217 Congress Ave.
For any barbecue lover who hasn't tried the pork ribs at Cooper's Old Time Pit Bar-B-Que, it's time to finally do so. Pitmasters Kenny Oestreich and Louis Garcia provide the family-owned and operated restaurant, along with any Austinite who walks by the deliciously smelling barbecue, with great food on South Congress. Brisket, pork ribs, pork chops and beef ribs are only a small amount of what Cooper's has to offer. You can order for takeout and delivery by texting (512) 496-1958.
Mum Foods, 2113 Manor Road
If you're thinking of skipping out on Mum Foods, think again. The farm-to-table barbecue joint can be found around town at the Barton Creek, Cedar Park and Mueller farmers' markets, along with their shop, Mum's brisket. Serving Austinites with quality brisket, amazing pastrami, sausage, chicken and delicatessen, Mum Foods has it all for meat lovers in town. You can preorder online from Thursday through Saturday.
La Barbecue, 2027 E. Cesar Chavez St.
In a state where barbecue is the shining star, La Barbecue has put themselves up to the task of providing Texas with one of the best barbecue spots. La Barbecue, owned by LeAnn Mueller and wife Ali Clem, has provided Austinites with brisket, beef and pork ribs, amazing sausages and so much more. Pitmaster Ali Clem has established her influence on La Barbecue with help from Francicso Saucedo, especially for the sausages and pork ribs for a perfect barbecue experience. You can preorder online to try La Barbecue.
Brown's Bar-B-Que, 1901 S. Lamar Blvd.
It seems like the list of barbecue joints in Austin is never going to end, proving that there is no place better to find your favorite barbecue. Brown's Bar-B-Que adds to the list of incredible barbecue in town, providing South Austin with award-winning bone ribs, brisket, chicken, pulled pork and all the fixins. Pitmaster Daniel Brown has been in the barbecue game for a while, making incredible brisket and giving Austin yet another delicious barbecue spot.
Green Mesquite BBQ, 1400 Barton Springs Rd.
An Austin classic, Green Mesquite BBQ has been providing Barton Springs with great barbecue since 1988. Affordable prices and all the mouthwatering flavors you can think of, this Austin barbecue spot switches thing up by featuring mesquite barbecue, a method of cooking meat over a fire using mesquite wood, giving it a distinct flavor. Try their smoked chicken wings for the best bite of chicken you'll ever have.
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Lately, the crypto market is looking shaky.
The price of bitcoin fell by more than half from its high, the digital currency luna crashed to $0 and a type of so-called stablecoin TerraUSD has been described as dead.
Reporting from the LA Times notes that experts seeing a correlation between traditional markets and the cryptocurrency market is high right now, with plunges in one being followed by a plunge in the other. On Wednesday, stocks had their worst day in more than two years with the Dow Jones Industrial Average falling 1,164 points.
Crypto’s volatility has long been questioned, especially after SXSW this year was filled with Web3 enthusiasts and displays.
With 8% of Texans owning Bitcoin and many others involved in the local crypto and Web3 scene, what are they feeling amid the crash?
In a written comment to Austonia, ATX DAO said a positive with the downturn is that “most of the speculative moneygrab type projects get washed out of the market, and the quality projects that deliver real value remain and gather more attention.”
The group went on to say it could work to their advantage as they carry out their latest project: a mural at Native Hostel that will have an NFT version. They’ll use sales toward donations to HOPE Outdoor Gallery, a local nonprofit that supports artists and creatives.
Meanwhile, Yagub Rahimov, a founder of an Austin-based Web3 company explains that they aren’t really impacted by the crash.
Since the company known as Tested Web functions as a Web3 online reputation marketplace, it is utilizing blockchain technology without tokenizing.
“We are a share to earn marketplace. That means that any activity that users have on tested web.com, we will be rewarding,” Rahimov said. “Those rewards are coming in the form of rewards points. And every quarter they can opt in to receive either a gift card or a check. We are not issuing any cryptocurrency. That's one of the important elements that I believe we got it right that way.”
With recent developments at Tested Web, Rahimov says he “couldn’t be happier.” After struggling to find tech talent in early spring, he’s had a hiring spree in the last 10 days and received a $1 million grant and partnership with Silent Notary, a blockchain-powered validation provider.
But his recent business success aside, Rahimov is noticing what’s happening in the markets and predicts that the correlation between the crypto market and traditional one will be broken.
“The way Bitcoin was introduced back in 2009, it was as a reply or response to the 2008 market crash,” Rahimov said. “And it really feels like we are in 2007, 2008, actually, early, early days of the market crash. And if it becomes that way, very likely that the winner is going to be those of decentralized parties.”
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Barton Springs Pool is on a condensed schedule while the city tries to fill out its lifeguard roster.
The popular pool is currently closed on Mondays, Wednesdays and Thursdays while it navigates a lifeguard shortage. The city is offering bonuses to new applicants who can start by early June.
Austin Parks and Recreation Assistant Director Jodi Jay said there are 207 lifeguards ready to work and 100 incoming but the department needs 750 to be fully staffed.
Zoom out: The pandemic has had a lasting impact on hiring—in 2019, the city was able to hire 850 lifeguards. The Aquatic Department has been unable to match those numbers since it reopened training classes in spring of 2021.
Why it matters: The city needs at least 400 lifeguards, plus 30 with open water certification, to open pools on a modified schedule by June 4. Without hitting that mark, some facilities could limit hours or close.
The job pays between $16-19 an hour, anyone over 15 can get certified and there are bonuses on the table:
- $500 bonus if you get certified and start working by June 6.
- $500 bonus if you work through August 14.
- $250 bonus if you get advanced certification.