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Austin restaurateurs say supporting Black-owned businesses shouldn't be a 'fad' but a year-round effort

Emojis Grilled Cheese Bar owner Hope Green.

After the devastating blow of the pandemic, Emojis Grilled Cheese Bar owner Hope Green saw a surge in sales last summer. The outpouring of community support for Black-owned businesses came in the wake of the killing of George Floyd and nationwide protests against police brutality and racial injustice. But for Emojis the support has been fleeting.

"It's like a fad type of thing," she told Austonia. "Oh, it's cool this week to patronize a Black-owned business, but then people tend to revert back to their natural instincts."

When the pandemic began, Green—like many of her peers—had to reinvent her business model after 10 successful years. Pre-COVID, the Emojis food truck predominantly operated out of office parks and festivals, such as Austin City Limits and Blues on the Green. With offices mostly closed and large events canceled due to public health concerns, Green pivoted: first to taking the truck to area apartment complexes around lunchtime and then settling into a permanent spot on East 12th Street. But foot traffic was slow. "Then you add the overhead on top of this drastic cut in customers, it's just mind-boggling," she said, citing a nearly 90% drop in revenue.

Starting in late May, Austinites took to the streets by the thousands in response to the police killings of Floyd, in Minneapolis, and Mike Ramos locally. They also sought ought Black-owned businesses to support.

Jane Ko, an influencer who runs the Austin food and travel blog A Taste of Koko, published a widely shared list of Black-owned restaurants on June 1. Similar round-ups appeared in Austin Monthly, Eater and other local outlets.

Austin residents turned up in droves. But at Emojis this influx petered out fairly quickly.

Green was grateful for a similar show of support at Emojis Grilled Cheese. But it coincided with pandemic-related supply chain issues. "I just wanted to reach out to you all to say thank you so much for all of the support that we've received in the last couple of days," she said in a June 22 YouTube video. "And I just wanted to ask if our new customers, our new partnerships would consider making a future purchase, whether it's buying a gift card or booking an event on our calendar, just to kind of spread the love out a little bit more."

As an alternative, Green recommended Austinites support Black-owned businesses by visiting them regularly or buying gift cards to share with others—"as opposed to a thousand people coming all on one day because it's Black History Month or Black Lives Matters."

Such regular business is the holy grail for any business owner, especially given the added challenges of the pandemic. "If 10 steady customers came to my truck every day for six months, my business would not go under," Green said. "My business would be fine."

Emojis wasn't the only business to see such a show of support.

"Thanks to your overwhelming support, we are sold out of many key menu items!" A Taste of Ethiopia, which has locations in Pflugerville and on South Congress Avenue, posted on Instagram June 7. That same day, Bird Bird Biscuit on Manor Road closed so that its staff could rest. "It's been so much support that we are actually going to have to take a little break and regroup," co-founder and Chef Brian Batch said in a video posted to the social media site.

Burgerlicious, a local food truck that rotates between Arbor Food Park on East 12th Street and Southern Heights Brewing at Techni Center, saw a similar influx. "We had orders pouring in, and we were able to get enough product," owner Vernetta Weston told Austonia at the time. "We filled the truck up to the rafters."

Tavel Bristol-Joseph, chef-partner at the farm-to-table restaurant Emmer & Rye, Fareground's Henbit and TLV, and open-hearth Hestia and Spanish-inspired Kalimotxo downtown, continues to see an increase in new customers.

"As much as it was a lot of support coming to our business, it was also more importantly a lot of African American diners that came out to support their own," he said. "To me that was exciting."

Bristol-Joseph's also mentioned the benefits of gift card purchases and to-go orders in addition to dine-in customers and retail purchases. "I think that support has continued," he said of the summertime surge. "As long as you come into our doors, because of the service and the quality of the service that we offer, you will come back."


Pickleball gold rush links LeBron with Austin and a network of local investors like Brené Brown

King James

It's not on the level of LeBron signing with the Spurs, but who knows, maybe you'll see him at Guero's one day, having a Rob's Especial marg and a No. 1 dinner?

LeBron James, Draymond Green, Kevin Love, LeBron's business partner Maverick Carter, and a bunch of other sports-related investors are buying a Major League Pickleball expansion franchise.

Oddly, MLP teams aren't associated with places, so at this point it's just "an expansion team."

But Major League Pickelball is based in Austin, created, according to the Austin Business Journal, by Dreamland and Richard's Rainwater owner Steve Kuhn.

League investors include familiar Austin names like C3 Presents founders Charles Attal and Charlie Walker, Parsley Energy founder and partial Austin FC owner Brian Sheffield, Silicon Labs Chairman Nav Sooch, and pickleball enthusiast Brené Brown.

Fall camping: Camp Fimfo Waco offers one-of-a-kind experiences in the heart of Texas
Camp Fimfo Waco

Camp Fimfo Waco, a brand new camping resort, is kicking off football and fall camping season in style! With top-notch amenities, premium accommodations, and 10 weekends of fall fun, there’s no better place to have a fall camping getaway, especially if you’re a Baylor football fan!

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