Most people are familiar with Brazilian foods from experiences at steakhouses, but Brazil's cuisine has more to offer than an overpriced meal at an expensive restaurant.
If you're looking to try out some authentic Brazilian food without breaking the bank, these are some must-try places in Austin.
Boteco (1209 East 6th Street suite A)
Boteco is the perfect place to get a taste of various Brazilian favorites. The menu features all different types of popular Brazilian street foods, including coxinhas, yuca fries, pastel and features a picanha grelhada dish.
As most people are aware of, Brazilians love eating meat, especially picanha, a popular cut of beef in Brazil made by the top sirloin cap. You can regularly find this cut of meat at Brazilian steakhouses, but give picanha grelhada at Boteco a try if you are looking for the perfect Brazilian lunch. The dish itself includes rice, beans, caramelized onions, farofa, vinagrete, a fried egg and picanha.
Boteco also offers a variety of other street foods, including appetizers of coxinhas, pastel and yuca fries. Yuca fries are widely popular as an appetizer and french fry replacement in Brazil. The fries are made by deep frying yuca, a staple root in Brazilian cuisine.
If you are looking for something a bit more filling, try a coxinha, the Brazilian version of chicken croquette. Filled with shredded chicken and cream cheese, after your first crunchy bite of this popular food you'll want to order more.
Once you are done trying out the savory dishes at Boteco, order some Açaí, topped with strawberries, granola and powdered milk for the perfect Brazilian dessert.
Espadas de Brazil (2512 Rio Grande St.)
Espadas de Brazil is the first rodizio on wheels in Austin.
Rodizio, an all-you-can-eat style of service at restaurants, can be found mainly at Brazilian steakhouses. If you are wanting to try quality Brazilian style steak cuts at an affordable price, this is a must-try.
Espadas de Brazil offers many different types of sandwiches and plates with a Brazilian twist. The picanha sandwich and the Gaucho plate are the most popular dishes at the food truck, but don't forget to try an order of yuca fries or pao de queijo, which is a cheese bread treasured in Brazil.
After trying out so many Brazilian dishes, you'll want to have your cafe da tarde, also known as afternoon coffee. Cafe da tarde is a meal between lunch and dinner, and often includes coffee, bread, cakes and pastries.
Pastelaria São Paulo (2512 Rio Grande St.)
Most cultures have their own version of an empanada, and in Brazil, pastel is just that. It's one of the most beloved and well-known street foods. Pastel is a flour dough "pastry" filled with different toppings and fried. Once you've tried one, you won't want to stop.
Although mainly eaten as a savory dish in Brazil, pastels can be customized to fit all food groups. Popular fillings include cheese, ground beef with green olives and onions, chicken with cream cheese, hearts of palm and guava with mozzarella for dessert.
You can find all of these different types of pastels at Pastelaria São Paulo. Pair your pastel of choice up with a Guarana, a popular Brazilian soft drink for the ultimate Brazilian experience.
Edis Chocolates (3808 Spicewood Springs Road Ste 102)
Edis Chocolates has a range of different Brazilian savory pastries, such as coxinhas, pão de queijo, esfihas, empadas and kibe as well as brazilian cakes and more.
The bakery is run by a Brazilian mother-daughter duo and has been operating in Austin for nine years. You can stop by Edis Chocolates to get all of your chocolate cravings as well as enjoy a coffee break with delicious Brazilian pastries.
All of the listed are Brazilian owned and have proven to be the real deal of authentic Brazilian food. If you haven't tried yuca fries or are looking to try a completely new food group, it is a guarantee that you need to visit one of these food places for the best Brazilian food in Austin.
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By Jonathan Lee
The Planning Commission was split Tuesday on whether to help save an eclectic lakefront estate from demolition by zoning it historic amid concerns over tax breaks and the likelihood that a previous owner participated in segregation as a business owner.
The property in question, known as the Delisle House, is located at 2002 Scenic Drive in Tarrytown. The main house, with Spanish and Modern influences, was built in 1923 by Raymond Delisle, an optician. A Gothic Revival accessory apartment was built in 1946. The current owner applied to demolish the structures in order to build a new home.'
Historic preservationists, for their part, overwhelmingly support historic zoning, which would preserve the buildings in perpetuity. The Historic Landmark Commission unanimously voted to initiate historic zoning in July, citing architectural significance, landscape features and association to historic figures. City staffers recommend historic zoning, calling both structures one-of-a-kind examples of vernacular architecture.
Tarrytown neighbors have also banded together to stop the demolition. Many have written letters, and a few spoke at the meeting. “How could anyone buy this property with the intent of destroying it?” Ila Falvey said. “I think it’s an architectural treasure.”
Michael Whellan, an attorney representing the property owner, said that the claims made by preservationists are shaky. The buildings are run down, he said, and have had substantial renovations. A structural engineer hired by the owner said any attempt at preservation would involve tearing down and rebuilding – an undertaking Whellan said would likely cost millions.
Whellan also argued that any historical significance derived from the property’s association with Delisle and longtime owner C.H. Slator is dubious. “These men are not noted for any civic, philanthropic or historic impact,” he said.
What’s more, according to Whellan, Slator likely participated in segregation as the owner of the Tavern on North Lamar Boulevard between 1953 and 1960.
A city staffer, however, said she found no evidence to support the claim. “We would never landmark a property where a segregationist lived, or there was a racist person,” Kimberly Collins with the Historic Preservation Office said.
Commissioner Awais Azhar couldn’t support historic zoning in part due to lingering uncertainty about Slator. “Focusing on that factor is not here to disparage an individual or family. It is not about playing the race card. This is an important assertion for us to consider as Planning commissioners,” Azhar said.
Commissioner Carmen Llanes Pulido said that allegations of racism should come as no surprise. “We’re talking about white male property owners in the 1950s, in Austin, on the west side – and of course they were racist,” she said. But she argued that allowing the house to be demolished based on these grounds does nothing to help people of color who have been harmed by racism and segregation.
The question of tax breaks was also controversial. Michael Gaudini, representing the property owner, said that the tax breaks associated with historic zoning would exacerbate inequality by shifting property tax burdens to less affluent communities. City staffers estimate that the property, appraised at $3.5 million, would get either a $8,500 or $16,107 property tax break annually, depending on whether a homestead exemption is applied.
Commissioner Grayson Cox preferred the commission focus not on tax breaks but on whether the structures merit preservation. “To me, nothing in the historic preservation criteria lists, is this person deserving of a tax break or not?”
Azhar, on the other hand, said he plans to propose a code amendment getting rid of city property tax breaks for historic properties.
The commission fell one vote short of recommending historic zoning, with six commissioners in support and three opposed. Azhar and commissioners Claire Hempel and Greg Anderson voted against.
The odds of City Council zoning over an owner’s wishes are slim. Nine out of 11 members must vote in favor, and there have only been a handful of such cases over the past several decades.
What's new in Austin food & drink this week:
- Nau's Enfield Drug closing after losing their lease. Did McGuire Moorman Lambert buy the building, with its vintage soda fountain?
- Nixta Taqueria Chef Edgar Rico named to Time Magazine's Time 100 Next influencer list, after winning a James Beard Award earlier this year.
- Question: From what BBQ joint did pescatarian Harry Styles order food this week?
- Austin Motel is opening the pool and pool bar Wednesday nights in October for Freaky Floats.
- Vincent's on the Lake closing due to "economic conditions and low water levels [at Lake Travis]."
- Cenote has closed its Windsor Park location. The East Cesar Chavez location remains open.
- The Steeping Room on N. Lamar has closed.
- Local startup It's Skinnyscored new financing for its gluten-free pasta business.
- P. Terry's opened a new location in Kyle, at 18940 IH-35.