Ben Hasan is the market manager for the Sustainable Food Center, a local nonprofit that operates two area farmers' markets—one in downtown Austin and the other in Sunset Valley.
Even though foot traffic at both markets is down by as much as 70% and pandemic precautions continue to be necessary, Hasan is optimistic.
"Come on down, shop the markets," he said. "We are open, we have been open. We used to say 'rain or shine' and now we've got to add 'global pandemic' but we are here for y'all."
'Better than zero'
Since the onset of COVID-19, the SFC markets have had to make large-scale changes to accommodate customers in a safe way.
Regulations include capping capacity at 150 for the downtown market and 90 for the Sunset Valley market and requiring customers to wash their hands before entering and wearing a face mask while at the market. Vendors are also no longer permitted to offer food samples, must keep hand sanitizer at their station and are encouraged to minimize interactions.
Kris Olsen, owner of Milagro Family Farm, has been doing the downtown SFC market for 12 years and always looks forward to seeing his customers.(Laura Figi)
This is rough for some vendors, like Milagro Farms owner Kris Olsen, who said he misses being able to interact with his regular customers. "Before [COVID-19], I was hugging and kissing my customers," he said. "That's not going on now."
Olsen's sales are down 40% to 50% and he has lost over half of his contracts due to restaurant closures, some of which are permanent. "Before [COVID-19], it was pretty much I could sell eggs, many eggs, to whoever I wanted," he said. "Now I've got to work to make sure I sell them all."
But Olsen has been working at the market for 12 years and said he doesn't plan to stop anytime soon. "It's better than zero," he said. "The demand for eggs is still there so I'm selling my eggs. I'm thankful for that."
'Shifting to change'
SFC is a nonprofit and relies on weekly booth fees from vendors to pay staff and cover market costs. With a decrease in the number of vendors and customers, there is less money to go around.
The organization has also had to expand the monthly budget by thousands of dollars to accommodate COVID-19 precautions.
"There's a huge amount of uncertainty across the board," Hasan said. "There's a lot of shifting we're going to have to do to keep our market model sustainable and, yeah, that's nervous-making, but we've still got customer numbers and vendor numbers that are at a new, stable normal for COVID. In that sense, it's about shifting to change."
Not all farmers and ranchers have seen their sales decrease, however, especially if they offer products that were hard to come by at the beginning of the pandemic.
"At the beginning of the pandemic, we saw across the board our markets were stocked," Hasan said. "We had food at a time in which you could not get things like eggs, bread and produce. We had that here because of the resiliency of local producers."
The boom at the beginning of the pandemic was short-lived for most vendors.
As customers are no longer permitted to eat in the market, prepared food vendors have seen better days.
Tamale Addiction manager Julio Toledano sells tamales both hot and frozen at the market.(Laura Figi)
But Julio Toldano, manager of Tamale Addiction, said he has been able to sell more frozen tamales to make up for the loss of catering opportunities and decrease in sales.
"I think [the farmer's market] is a very secure way to invest your money because if they do not stop in this situation, they will never stop for anything," he said.
Although the market is still adjusting to the new normal, many vendors are just happy to be there.
Cake and Spoon owner Melissa Brinckmann has been working at the market for 11 years. For now, her sales are consistent.
"We've been very fortunate," Brinckmann said. "Our customers have been very supportive and people seem to keep coming back."
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Six weeks into the federal COVID-19 vaccine rollout, the number of Ausinites who have received a shot—or two—is growing, with recipients reporting immense relief and sharing happy selfies.
Carly Hatchell, 25<img lazy-loadable="true" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yNTUwNzk1NC9vcmlnaW4ucG5nIiwiZXhwaXJlc19hdCI6MTY0MjE1ODcyM30.1Z8vDzZp-2FpKTXQAGAS4PE3Zmy5i7IGq5LBhTFQwvU/img.png?width=1200&coordinates=0%2C420%2C0%2C420&height=800" id="ec5ec" class="rm-shortcode" data-rm-shortcode-id="784f573e7e59226846176634e901f648" data-rm-shortcode-name="rebelmouse-image" data-width="1200" data-height="800" />
(Carly Hatchell)<p>Like most early vaccine recipients in Texas, Carly Hatchell is a frontline healthcare worker. As a psychiatric research associate at Dell Medical School and Dell Children's Medical Center, she received her shot from UT Health Austin, the medical school's clinical arm, which was the first provider in Travis County to receive doses from the state.</p><p>Hatchell received her first shot on Dec. 18, during the initial week of the rollout, and her second shot earlier this month. "I was very clear on my decision," she told Austonia. "Public health is a big interest to me. I actually served as a contact tracer earlier on in the pandemic."</p><p>Other than some soreness in her arm, she didn't experience any other side effects.<br></p><p>Hatchell described her vaccine experience as bittersweet, mostly because although she is now protected most people around her are not. "I have parents (in Houston) who are retired and older, and I know it's really difficult for them," she said. "I kind of wish I could share my dose with them."</p><p>Until most people are vaccinated, Hatchell is planning on operating as though she isn't. "I do feel confident that I am at less risk," she said. "But I haven't reduced my precautions just because we don't yet have the data (about long-term protections)."</p>
Tom Madison, 43<img lazy-loadable="true" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yNTUwODE0Ni9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTY0OTg4MTkzMX0.Iy6vqa1O2lVbX-0wE1pmCFn6zBYgxDUJfop9XNu60GM/img.jpg?width=980" id="6e343" class="rm-shortcode" data-rm-shortcode-id="0c8732e6c36a94506fc53df3dd2ce2d7" data-rm-shortcode-name="rebelmouse-image" data-width="480" data-height="600" /><p>Tom Madison is a lieutenant in the Austin Fire Department and the husband of Austin City Council Member Natasha Harper-Madison, who has lupus and is a breast cancer survivor, putting her at high risk of death from COVID.</p><p>Because of Madison's job, where he runs the risk of exposure on every shift, he moved out of <a href="https://austonia.com/austin-fire-coronavirus" target="_blank">his family's home in March</a>. Now that he has received both shots of the vaccine, he feels safer—but is still cautious. </p><p>"I'm still staying in the trailer next to the house," he said. "So we're still social distancing from one another because (Austin-Travis County Interim Health Authority) Dr. (Mark) Escott told my wife that we should do it until she gets vaccinated." </p><p>In the meantime, Madison has helped administer vaccines at the Delco Center, where Austin Public Health has hosted mass distribution events. "It was a huge operation," he said. "People waited in line for hours. When they go in there, they were so appreciative. It was nice to see."</p>
Nancy Kahn, 64<p>Nancy Kahn is a nurse who works for a very small company that wasn't able to provide her access to a vaccine. So she began searching for an appointment anywhere she could find one, including a pharmacy in New Braunfels that she heard had one vial—with 10 doses—for healthcare workers. After waiting on the phone for an hour, she snagged a spot at Austin Regional Clinic. "I got lucky," she said. </p><p>Kahn's husband falls in the 1B group as someone who is over 65 years old and who has had cancer twice. So far, she has enrolled him in three waitlists. "He's number 3,000 at one place. He's 600 at another place," she said. "At ARC, I don't know what number."</p><p>Still, Khan is optimistic. "I've got a sister in Arizona and a brother in Illinois," she said. "There's no talk of 1B (eligibility in those states). So it could be worse."</p>
Stephanie E., 35<p>Stephanie E., who works for a law enforcement agency with a no-media policy and asked that her last name not be used, was surprised when her employer offered her a vaccine because she has worked from home the entirety of the pandemic. "There was a lot of guilt," she said. "But I'm also 35 weeks pregnant now. It's not likely they were going to give my dose to a teacher or anything, so I went ahead and did it."</p><p>E.'s midwife and maternal-fetal medicine doctor told her they couldn't encourage or discourage her from getting vaccinated because of the limited data. But she wasn't concerned. "If Dr. Fauci gets it, then it seems safe," she said, adding that she feels better about her upcoming hospital stay—when she'll give birth—knowing that she has an extra layer of protection.</p><p>Now vaccinated, E. hasn't let down her guard. With three kids at home, including an 11-month old, she and her husband continue to be cautious, avoiding visits with even extended family. "They're going to meet two babies at once," she said.</p>
Capri Conlon, 29<img lazy-loadable="true" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yNTUwNzk2NC9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTY2ODI3MTkyNH0.yLnRFz4NuS0DXcco02pQngPC-2cP_LW2N7oAWuset4Q/img.jpg?width=1200&coordinates=0%2C635%2C0%2C635&height=800" id="2c42c" class="rm-shortcode" data-rm-shortcode-id="d4c1cb0bcd2dd03ece42f6e712bcd37d" data-rm-shortcode-name="rebelmouse-image" data-width="1200" data-height="800" /><p>Capri Conlin is a nurse practitioner for Dell Children's Hospital. Last month, her employer sent out a sign-up link to all eligible employees, but Conlin's name was accidentally left off of it. Luckily, it was a quick fix and she received her first shot on the same day as Hatchell, in mid-December. "There's finally a light at the end of the tunnel," she said after receiving her second shot. "It feels surreal." </p><p>Conlin's patients are children and most of them are immunocompromised. As a result, she has changed her way of life to ensure she doesn't put any of them at risk of contracting COVID-19. </p><p>"Getting the vaccine, it just felt like a big relief," she said. "I just know going into my patients' room I'm not putting them at risk anymore."</p>
Lynne Wiesman, 61<p>Wiesman is a professor at Austin Community College, where she teaches American sign language interpreting. Before the pandemic, she also worked often as an interpreter in area hospitals. </p><p>Although the state of Texas did not include interpreters in group 1A, a local agency successfully advocated for interpreters to be prioritized in Travis County because of their work on the front lines. </p><p>As a result, Wiesman was able to make an appointment to get vaccinated after someone shared the number for a triage nurse at ARC on a private FB page for interpreters. "I do anticipate going back to (work in) hospitals," she said. </p><p>But first Wiesman needs her second shot, which is scheduled for early February. "They've assured us (there will be enough doses)," she said. "That's the only thing that I have a slight concern about." </p><p>Wiesman opted out of taking a photo of herself having received the vaccine. She says she didn't want to rub it in the face of less privileged people who wish to be vaccinated. </p>
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