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Adventurous eaters only: 4 restaurants with funky foods

(Kura Revolving Sushi Bar/Instagram)

Ever had sushi delivered to you on a conveyor belt or tried Ukrainian borsch?

If you're looking for a restaurant that shakes up your dinner, try one of these newly-opened options.

Conveyor belt sushi

For a fun, interactive twist on your typical sushi dinner, head to Kura Revolving Sushi Bar. Upon sitting down, you’ll have a conveyor belt to one side, where you can pluck whichever plate piques your interest, or a screen that allows you to order plates a la carte. You’ll pay by the plate, which tends to be less than a few dollars each, and win prizes if you hit the right milestones.

Korean Egg Toast

Serving all things egg, Egg Bomb opened earlier this month at 808 North Lamar Blvd., taking over the former Ola Poke location. Egg Bomb specializes in Korean egg drop sandwiches, with toppings like cheese, caramelized onions, avocado, salmon and condiments; “Egg Tots,” or fries with eggs and toppings, as well as coffee and sides. You can also find egg toast and squid ink hotdogs at Oh K-Dog.

Tortas at La Plancha

With a desire to fill the torta-shaped whole they saw in Austin’s fare, co-owning couple Mariha Hinojosa and Julian Richmond opened La Plancha, 1701 E. Martin Luther King Jr. Blvd, on July 1. The Mexican sandwiches are served on a bolillo bun with toppings including avocado, barbacoa, queso fresco, refried beans, cheese, pickles and salsa. There are other options: Think papas fritas, street corn and mini-churros.

Ukrainian cuisine to-go

You can take your chicken Kyiv to-to at new takeout-only restaurant U-Cuisine, 5610 N. I-35, which opened in mid-June. Ukrainian chefs and owners Alla Shelest and Mariana Shelestiuk said they are trying to bring a taste of their home country amidst a difficult time in history. Try the chicken Kyiv, a dill and parsley-stuffed chicken breast rolled in breadcrumbs; borsch, a burgundy beetroot soup; Holubtsi, beef and pork cabbage rolls; and lviv syrnyk, a chocolatey raisin cheesecake.


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