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It's no secret that COVID-19 has put businesses' longevity to the test this year, sending bars, restaurants and local businesses like Buffalo Billiards, Threadgill's, The Bazaar and Capitol City Comedy packing. With no end in sight, these businesses have either announced their closure or are asking for help.
Baretto
Baretto, a wine bar located on 10710 Research Blvd, will also close its doors due to an H-E-B expansion causing the bar to lose its lease. With short notice and nowhere else to go, Baretto said on Facebook that it was being "forced out" of its home shopping center and that it is "not a casualty of the shutdown." Baretto said they are looking to relocate but until then, the bar will close its doors on Nov. 30.
Brick Oven Austin
After 38 years of business, pizza restaurant Brick Oven Austin, located on 10710 Research Blvd. in the same center as Baretto, announced in a blog titled "2020 is the worst," it would close its doors permanently, citing the same H-E-B expansion as Baretto that would cause the business to lose it's lease. The restaurant has had a rough year; Brick Oven Austin also closed its downtown location in March due to nearby businesses expanding, making it infeasible for the chain to stay. The Arboretum location will remain open until Nov. 30 for dine-in and takeout, noting also to stay on the lookout for discounts and that it is on the "hunt for viable alternatives."
Holy Roller
Three years after its opening, punk rock-inspired brunch restaurant and cocktail bar Holy Roller, located on 509 Rio Grande St., will bid Austin farewell this weekend. The restaurant was famous for its creative cocktails and biscuits, serving up comfort food in a charming atmosphere. Holy Roller will host a final brunch this Saturday and Sunday from 10 a.m.-3 p.m.
Mother’s Cafe
(Facebook)
Austin's longest-standing vegetarian restaurant, Mother's Cafe, located on 4215 Duval St. and E. 43rd St., announced it would join the ranks of many other restaurants this year, closing its doors after 40 years with a final service this Saturday. After the onset of COVID-19, Mother's Cafe was forced to continue operations on just takeout orders and watch sales drop about 75%, according to Austin 360. It isn't all bad news—Mother's Cafe plans to sell some of its more popular items, like the cashew-tamari salad dressing, in stores. The restaurant's owners said they have not yet ruled out the possibility of moving locations or even selling the restaurant.
Valhalla Esports Lounge
Valhalla Esports Lounge, located on 710 B W 6th St., announced Aug. 8 it wasn't sure it could make it through COVID-19. The Austin Business Journal reported Oct. 16 that the bar would file Chapter 11 bankruptcy in hopes of being able to restructure its business model and hopefully reopen. The bar, which opened just over a year ago, started a WeFunder campaign to raise money to survive the pandemic but did not meet its goal and returned the money it had raised.
Wheatsville Co-op
While Wheatsville Co-op, located on 3101 Guadalupe St. and 4001 S. Lamar Blvd., doesn't have plans to shut down anytime soon, the grocery store mentioned in a letter for help that since COVID-19 started, sales had dropped about 15% despite many larger grocery stores seeing a surge in profit. Among others, Wheatsville cited one-stop shop grocery stores being popular during this time; people avoiding city centers—where both of its locations are; and UT's low in-person rate as reasons why the business is struggling.
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Popular
(Kura Revolving Sushi Bar/Instagram)
Ever had sushi delivered to you on a conveyor belt or tried Ukrainian borsch?
If you're looking for a restaurant that shakes up your dinner, try one of these newly-opened options.
Conveyor belt sushi
For a fun, interactive twist on your typical sushi dinner, head to Kura Revolving Sushi Bar. Upon sitting down, you’ll have a conveyor belt to one side, where you can pluck whichever plate piques your interest, or a screen that allows you to order plates a la carte. You’ll pay by the plate, which tends to be less than a few dollars each, and win prizes if you hit the right milestones.
Korean Egg Toast
Serving all things egg, Egg Bomb opened earlier this month at 808 North Lamar Blvd., taking over the former Ola Poke location. Egg Bomb specializes in Korean egg drop sandwiches, with toppings like cheese, caramelized onions, avocado, salmon and condiments; “Egg Tots,” or fries with eggs and toppings, as well as coffee and sides. You can also find egg toast and squid ink hotdogs at Oh K-Dog.
Tortas at La Plancha
With a desire to fill the torta-shaped whole they saw in Austin’s fare, co-owning couple Mariha Hinojosa and Julian Richmond opened La Plancha, 1701 E. Martin Luther King Jr. Blvd, on July 1. The Mexican sandwiches are served on a bolillo bun with toppings including avocado, barbacoa, queso fresco, refried beans, cheese, pickles and salsa. There are other options: Think papas fritas, street corn and mini-churros.
Ukrainian cuisine to-go
You can take your chicken Kyiv to-to at new takeout-only restaurant U-Cuisine, 5610 N. I-35, which opened in mid-June. Ukrainian chefs and owners Alla Shelest and Mariana Shelestiuk said they are trying to bring a taste of their home country amidst a difficult time in history. Try the chicken Kyiv, a dill and parsley-stuffed chicken breast rolled in breadcrumbs; borsch, a burgundy beetroot soup; Holubtsi, beef and pork cabbage rolls; and lviv syrnyk, a chocolatey raisin cheesecake.
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(LV Collective)
Move-in has started for a new 300-foot tower a few blocks away from the University of Texas at Austin.
Known as Waterloo Tower, the fully leased building totals 229,728 square feet and is located off of the Drag, along 24th Street. The Austin-based developer, LV Collective, says this location offers easy access to West Campus restaurants and shops and connects residents to the UT campus.
With 241 units and 796 beds, residents have perks like Daydreamer Coffee in the lobby and a rooftop amenity level. The rooftop has unobstructed views of downtown Austin and the UT campus, plus private cabana-style seating areas, a hot tub and waterfall edge pool.
The building broke ground in 2020 near the start of the pandemic and was completed ahead of schedule. LV Collective CEO David Kanne noted the particular care to the interiors that ensured the building was "thoughtfully-designed with spaces that capture the vivacity of UT Austin students, as well as provide our residents and guests with an amenity-rich experience designed to accommodate and enrich the college lifestyle.”
The tower came to be through an amendment to the University Neighborhood Overlay in 2019. It allows developers to build more units than are allowed by a site's base zoning if they agree to set aside a portion of units for income-restricted affordable housing. So Waterloo Tower allocated two floors of the 30-story tower to affordable housing.
The architecture of the project was taken on by Austin-based architects BOKA Powell and TBG Partners for landscaping while interiors were carried out by Chelsea Kloss.
Other student developments by LV Collective include West Campus buildings The Ruckus and Moontower.
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