Listen up, new Austinites. Austin loves its food and rightly so—it certainly has its own brand of vittles. The cuisine scene is leveling-up and diversifying day-by-day, though Austin has long been a hub for excellent grub.
Whether you just moved here, are just visiting or have lived here your whole life, here are some food options that you must try to get a feel for Austin's unique gastronomy.
As the birthplace of the breakfast taco, if you only try one food in Austin it must be the humble breakfast taco. You may have heard of similar breakfast fares, like breakfast burritos or taquitos, but the breakfast taco stole the hearts of Austin's Tex-Mex-loving populous. A cheap, easy and timeless staple, breakfast tacos are Austin's unique soul food.
By way of two brothers from Monterrey, Mexico, Vaquero Taquero, 104 E. 31st St., sells tacos of both the breakfast variety and otherwise. With the choice of in-house fresh corn or flour tortillas, topped with eggs and chorizo, bacon, machacado or nopales, Vaquero Taquero's breakfast tacos are made with love.
Tacodeli is another excellent stop on the breakfast taco front, having served them to Austinites for 22 years. Serving popular options like the sirloin, egg and cheese or the freakin' vegan, with refried black beans and avocado, Tacodeli has options for all kinds of palates.
If you're new to Austin, you're probably confused about the whole "kolache" thing and if you're not, believe it or not, kolaches can be found in other states as well but they just aren't as popular as they are in Central Texas. Brought over by a wave of Czechs searching for new opportunities before the Civil War, Texas became home to sizable Czech communities who brought along the popular pastry.
Flaunting kolaches of all kinds, for breakfast lunch or dinner, Lone Star Kolaches has got you covered. The locally-owned chain has six locations across Austin so you're never too far from your fix—they even sell breakfast tacos!
If you're willing to venture outside Austin City Limits, Dos Gatos in San Marcos will treat you to an enormous array of Texas, Czech and seasonal flavors. With over 30 varieties to choose from, these kolaches are well worth the drive.
Don't get a local started on Tex-Mex unless you're ready to listen—Austinites have a particular love affair with the altered cuisine, characterized by its abundance of queso and fusion influences.
When looking for Tex-Mex restaurants in Austin, there is no shortage of options. Tamale House, 1707 E 6th Street, has been serving up tamales, tacos and tortilla soup for the Austin community since 1958. The East location is situated in a cozy garden and will make you feel right at home as you chow down.
Another oldie, Matt's El Rancho, 2613 S Lamar Blvd, has been peddling Mexican comfort food since 1952. You can get their famous migas here among other places, and if you don't know what migas are—well you'll just have to try them. While it started as an unassuming family-owned homemade tamale cart, the restaurant has come full circle, still makes everything from scratch and is proudly family-run.
Food trucks may not be unique to Austin but the city has the fastest-growing food truck industry in the nation. In fact, even well-established restaurants, like Austin's beloved Torchy's Tacos, have broken into the food truck biz.
While Gourdough's also has a brick and mortar location, the restaurant started in an Airstream trailer, 1503 S. 1st Street, in 2008. Combining a love for southern cuisine and donuts, Gourdough's proudly serves decadent, indulgent "Big. Fat. Donuts." like the "gettin piggy with it" donut burger, which is served with pulled pork and candy jalapenos, or the sweet "baby rattler," which is topped with fudge, Oreos and a two-foot gummy snake.
Now with several locations, Veracruz All Natural also started as a trailer in 2008. Started by two sisters who were born and raised in Veracruz, Mexico, the pair were taught to cook by their grandmother and now use their culinary prowess to bring flavors of their childhood to the people of Austin. Veracruz serves a taco for everyone, homemade salsas and refreshing aguas frescas.
Bouldin Creek Cafe, 1900 S. 1st Street, is more than just a locally woman-owned vegetarian restaurant, it is a community staple that supports the community it serves. When you order from the restaurant, whether it is their kool hummus sandwich or vegan blueberry cornbread, you are helping support the small businesses Bouldin Creek Cafe sources from as well.
JuiceLand has been slinging green juice right here in Austin for 20 years but the juice joint, which was the shop's former name, sells more than just vibrant drinks. Each JuiceLand store has a full plant-based vegan menu with options ranging from jackfruit carnitas to the queso roller. Plus, if you've never had a wheatgrass shot, this is the place to go.
You can never go wrong with Amy's Ice Cream. As a brand that is essentially synonymous with Austin, Amy's has made a name for itself by dancing the "Time Warp" with customers and doing elaborate, acrobatic tricks with the scoops. With crowd favorites like Mexican vanilla, a rotating myriad of flavors and important homages like Zilker Mint Chip, Amy's is the ice cream of Austin.
Growing up in small communities where they only ate homemade ice cream, Anthony and Chad could never eat at a big box ice cream chain. Together, they created Lick Honest Ice Creams to make a rotating menu of fresh treats from locally sourced ingredients, the way it should be. When you walk into one of Lick's three Austin locations, you can choose from a huge amount of specialty flavors like Goat Cheese, Thyme & Honey or Cilantro Lime, all made from Austin ingredients.
I'm getting hungry just thinking about all these local favorites!
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Genetic engineering company Colossal Biosciences announced it has started de-extinction of the thylacine, also known as the Tasmanian tiger.
Partnering with the University of Melbourne and its Thylacine Integrated Genetic Restoration Research Lab on these efforts, Colossal says bringing the tiger back could “re-balance the Tasmanian and broader Australian ecosystems.”
“With our planet’s biodiversity at risk, we will continue to contribute scientific resources to preserving the species and ecosystems necessary to sustain life,” CEO Ben Lamm said.
Founded last year, Colossal aims to further develop technologies for marsupial conservation efforts and say they are the first to apply CRISPR technology for the purpose of species de-extinction.
The company has its headquarters in Dallas with Austin ties through its software and hardware team. Also with Lamm, who is former CEO of Austin AI company Hypergiant.
Ben Lamm and co-founder George Church
The Tasmanian tiger marks Colossal’s second de-extinction project. Before its work on the Australian marsupial that was eradicated nearly a century ago, Colossal announced its plans to resurrect the woolly mammoth.
Now, Lamm said they are thrilled about teaming up with the Melbourne lab, which is headed by Andrew Pask, a marsupial evolutionary biologist and Tasmanian tiger expert.
Pask said this is a “landmark moment” for marsupial research and that the technology from the project will influence the next generation of conservation efforts.
“Additionally, rewilding the thylacine to the Tasmanian landscape can significantly curb the destruction of this natural habitat due to invasive species,” Pask said. “The Tasmanian tiger is iconic in Australian culture. We’re excited to be part of this team in bringing back this unique, cornerstone species that mankind previously eradicated from the planet.”
\u201cIntroducing Texas #pumas reinvigorated the Florida panther population.\u201d— Colossal Biosciences (@Colossal Biosciences) 1655137149
Colossal points to the reintroduction of wolves to Yellowstone and the Tasmanian Devil to Australia as examples of the importance of rewilding species to their original habitats. Through that, Colossal says, damaged ecosystems can be restored and revitalized.
To achieve the successful birth of the Tasmanian tiger, Colossal says advancement of current marsupial assisted reproductive technology is required. The work goes beyond the Tasmanian tiger though and Colossal says this technology will be instrumental in the preservation of marsupials at large. The company notes this is especially important in Australia, which faces a fast rate of biodiversity loss and where marsupials are highly concentrated.
Colossal boasts investors like nature gaming group Untamed Planet and local Australian non-profit WildArk, as well as actors the Hemsworth brothers.
“Our family remains dedicated to supporting conservationist efforts around the world and protecting Australia's biodiversity is a high priority,” Chris Hemsworth said. “The Tassie Tiger’s extinction had a devastating effect on our ecosystem and we are thrilled to support the revolutionary conservation efforts that are being made by Dr. Pask and the entire Colossal team.”
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Construction on additional structures for Apple’s Northwest Austin campus could start in February.
The August filings with the Texas Department of Licensing and Regulation are the latest glimpse at the campus that was announced in December 2018. The campus is expected to be 3 million square feet with 12 office and amenity buildings, parking garages and other facilities once it’s finished.
Plans on the three structures in the filings are estimated to total $279 million and are expected to reach completion by February 2025.
One of the planned structures is a $100 million five-level building. International firm HKS Architects, which opened an office in Austin earlier this year, is listed as the designer.
Another multi-story building also designed by HKS is expected to be 298,977 square feet and cost $118 million.
The last structure in the filing is a $61 million parking garage with nine levels and 3,500 spots for cars.
The initial phase of the tech giant’s campus could welcome 5,000 employees and maybe even reach 15,000 upon completion, Apple has said.
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