What new foods did you try this year? An oat milk latte, an ube cheesecake or maybe a Beyond burger? Maybe 2020 was the year you became obsessed with okra chips or kefir, or maybe you didn't know that red, yellow and green peppers are all the same until this year.
You don't know what new foods you're going to try next year, and you don't need to because Whole Foods already lines them up for you. You can spice up your cuisine with a snack or staple, just make sure your meals are changing with the seasons.
Here is how to get the jump start on these new food trends and find them locally, while you're at it.
“Well-being is served”
2021 is the year of taking care of your body, which means probiotics, superfoods, broths and nutrients. Gone are the days of taking supplements—why do that when you could just eat them in your food? Look for things like sauerkraut, mushrooms, local honey, fresh fruit and kombucha during your next trip to the grocery store.
Austin-local Buddha's Brew sells dozens of flavors of kombucha filled with live cultures for your gut health. Yum!
“Epic breakfast every day”
With so many people working from home these days, there is no excuse to skip breakfast. In fact, there's no excuse to have a boring breakfast either. Think bagels and lox, pancakes on weekdays and sous vide egg bites topped with gruyère. Stock up on your favorite pancake mix, bougie cheeses and a breakfast cookbook.If you just don't have time to make your own breakfast, get takeout from Bouldin Creek Cafe, on 1900 S. 1st St. With vegan and vegetarian options galore, you'll be a breakfast person in no time.
“Basics on fire”
With cooking being one of the major newfound hobbies of the pandemic, home chefs everywhere are looking to amp-up even the simplest of foods. Spices, pastas, sauces and basics and are all getting a delicious makeover. Try some applewood-smoked salt, riced cauliflower or add a new basil pesto to the mix.One of the best ways to start is to go classic and upgrade your olive oil. Texas Hill Country Olive Oil Co. has been making its organic oils right here in the Hill Country since 2008. The local shop doles plenty of different flavors of olive oils and balsamic vinegar. You'll never cook the same again.
“Coffee beyond the mug”
Humans have been drinking coffee for hundreds of years, why wouldn't we start eating it? Nowadays you can get just about anything coffee-flavored: granola, steak rubs, almond butter, booze and even yogurt.
A good ol' cup of joe never goes out of style though, so if you're looking for locally-roasted brew, Texas Coffee Traders, located on 1400 E 4th St., is a great place to go. With good beans, you can make anything coffee flavored.
“Baby food, all grown up”
This holiday season, give your baby the gift of a sophisticated palate. Today's babies are eating superfoods, daring combinations like pear strawberry rhubarb, well-seasoned meals and turmeric. Plus, baby food is getting easier and easier to take on the go.Serenity Kids was started by an Austin couple who care about what kids eat. Not only is its baby food organic and ethically sourced, it is also reminiscent of what mom and dad are having for dinner.
More of your food is edible than you think. Upcycled foods take parts of an ingredient that wouldn't have otherwise been used and makes them into something new, reducing food waste. Things like peels, stems and pulp are officially back on the table.
Upcycled foods are still pretty hard to come by, especially by local makers as most are made in California, but you can still stock up when you come across them. Look for The Ugly Company's upcycled fruits, Renewal Mill's upcycled flour or Pulp Pantry's pulp chips.
You've heard of olive and coconut oils but have you seen walnut oil or pumpkin seed oil during your weekly trip to the grocery store? New oils are popping up on shelves due to their unique flavors and versatility of use from frying to salad dressings.If you want to try something new, grab a bottle of walnut oil. You can mix the oil with almost anything for a subtle, nutty flavor, use it to grease a pan or make a dressing with it. This guide will give you some ideas on how to use these unique oils.
Hard seltzers made a massive splash in 2018 and into this year and kombucha has risen to extreme popularity in recent years, so it just makes sense to make it boozy. Hard kombucha comes with a host of benefits—bubbles, gluten-free and filled with probiotics.One way to get your fix in Austin is at Black Swan Yoga and JuneShine Kombucha's Yoga in the Yard event. After a relaxing outdoor yoga session, you can enjoy a nice, bubbly glass of booch.
“The mighty chickpea”
You've heard of hummus and falafels, maybe even chickpea pasta, but as it turns out, chickpeas are extremely versatile. Chickpeas are a great source of fiber and plant-based protein. Keep an eye out for puffed chickpea snacks, chickpea flour and chickpea cereal.If you're still on a hummus kick but want to try something new, Floreli's hummus is locally made from sunflower seeds. Harkening tastes of Middle-Eastern cuisine, Floreli hummus is easy to come by and sold at Whole Foods and Wheatsville Co-op.
“Fruit and veggie jerky”
You read that right—jerky is for everyone now—vegans and vegetarians alike. From more tame snacks like mushroom or mango jerky to adventurous morsels like banana or jackfruit jerky, fruits and veggies are taking on a new form.Actually, jerky can be made from just about anything. Local company Umami It's Vegan! Jerky Co. makes 100% plant-based, protein-rich jerky in tons of different flavors. Move over, veggie burgers.
2021 is the year of trying something new so what food trend do you want to try?
- 9 Austin business serving Halloween-inspired treats - austonia ›
- Brazilian food places to try in Austin - austonia ›
- Comfort food recipes to try as the weather cools in Austin - austonia ›
- 7 soups guaranteed to keep you warm - austonia ›
- Jo's Coffee first drive-thru with new location in Hyde Park - austonia ›
- Don’t sacrifice safety for a good time at these 15 socially-distanced outdoor patios in Austin - austonia ›
- Austin-based chef of Suerte named in “Best New Chefs” List - austonia ›
- Prep ATX, large commercial kitchen, opens in North Austin - austonia ›
East Austin restaurant la Barbecue has been robbed a third time in less than three months, according to a post on the restaurant's Instagram.
In the post, the restaurant included photos of what appeared to be a man exiting a minivan from surveillance footage.
"This guy pulled up in a car full of stuff… he ripped our gate open and stole a couple empty kegs," the post said. "The ring system scared him off so he did not venture back into the area. PLEASE EVERYONE ON THE EAST SIDE BE CAREFUL!!! This guy goes back into his car to grab something before he goes in. I am hoping he won’t be back!!"
The robbery comes as many restaurant and food truck owners have been on guard from recent break-ins. East Austin cheesesteak truck R&B's Steak and Fries has also been robbed three times in around three months, according to owner Kris Elliott. Elliot said the truck was last robbed around a month and a half ago.
"When the weather gets cold, it seems like these things start to happen more often," Elliott said. "We're just happy no one got hurt."
Additionally, he said all 5 of the food trucks in their lot have experienced burglaries. The landlord of the space is taking action by investing in alarm and camera systems. "Been very tough dealing with this problem as us small business owners are just trying to survive during the pandemic," Elliott said.
And it's not just in East Austin. North Austin restaurants Eldorado Cafe and Chez Zee Bistro were both broken into and robbed on the weekend of Jan. 8, while over a dozen food truck robberies and break-ins were reported in the latter half of 2021.
Some, like Chez Zee's Deborah Velasco, wonder if the understaffed Austin Police Department's decision to no longer respond to non-emergency calls is part of the problem. Xose Velasco, owner of East Austin's Discada, said owners are keeping their guard up in the wake of the robberies as he was robbed twice within a month of reopening in November 2021.
"We try to keep the lights on," Velasco said. "We're a little bit more careful."
After 12 months, the long-anticipated massive Tesla factory in Southeast Travis County is up and operating and everyone wants a look inside.
Phase 1 of Giga Texas appears to be tied up as production of the Model Y Tesla is underway, the electric car company revealed on Wednesday in its fourth-quarter earnings call. The factory, located on the former Harold Green-turned Tesla Road, sits on more than 2,000 acres of land in southeast Travis County.
Here's a glimpse inside the factory.
Model Ys will be the first Teslas to come out of Giga Texas with an estimated delivery of August. The wait estimate comes after Tesla noted supply chain issues have affected their factories, which have been running below capacity for several quarters. A deep blue metallic like this goes for $1,000 more than a white or silver Model Y, totaling $61,990.
Model Ys began being produced at Giga Texas at the end of 2020. In general assembly at the factory, the Teslas get their major interior components to finish the vehicle.
Workers at Austin's Gigafactory are attaching seats to a structural battery pack. It's been described by some as the biggest difference between Texas-made Model Y's and the current version at the Fremont, California factory. It shouldn't have a major impact on the owner's experience, but Tesla has updated instructions for the jacking procedure, as the lift points are different.
With a sleek, open office setup, workers can take in a view of the factory from their seats. It's a component CEO Elon Musk wanted for what is now the headquarters of Tesla.
On the Austin, Texas public location Snapchat, a photo of inside Giga Texas has appeared. On the left you can see a sneak peek of a Model Y body.pic.twitter.com/N7zliZ5vkL— Sawyer Merritt (@Sawyer Merritt) 1643081462
With Snapchat's maps, anyone can look at everyday activity happening at the factory. To view these geographically-linked stories, click the bottom left "map" icon and search "Tesla Giga Texas." Once you've found it, you can view the Snapchat story of those in and around the facility. While most stories stay up for only 24 hours, Giga Texas is a designated place on Snapchat, allowing users to view a collection of photos and videos from the inside.
Following Model Ys, Texas-made Teslas will include the Cybertruck, Semi and Model 3. But it might be a while before those other models arrive. EV makers have been hit hard by the chip shortage, and it's thought that changing features are contributing to Cybertruck delays as Tesla works to compete in the electric pickup market.
Joe Rogan paid a visit to buddy Elon Musk this week. The two have been seen around town since both moving to Texas. Naturally, Rogan was impressed with the prototype.
If you're dying to get a closer look at this factory, you just might get to. In December, Musk said the factory would have tours available to the community early this year.
- Tesla driven by drunk teen bursts into flames in Tarrytown crash ... ›
- Tesla can't sell directly to Texans unless law is uplifted - austonia ›
- Tesla 2021 year in review for austin - austonia ›
- Rivian secures spot as latest Tesla challenger - austonia ›
- Del valle ISD partners with Tesla in high school grad program ... ›
- Elon Musk seeks to fast-track $1.1 billion Tesla factory in Austin ... ›
- Austin-based Tesla sees record deliveries in quarter 4 - austonia ›