While Oscar winner Matthew McConaughey may forever have Austin's hearts, plenty of other winners live in Austin's city limits, including seven Guinness World Record holders.
The books frequented at Scholastic Book Fairs feature past and current Austinites—from speedy burrito makers to ancient felines—that made their mark in their own niche categories.
Here's a look at those record-smashing feats:
World's longest legs (female): Maci Currin (4.4 ft)
Cedar Park teenager Maci Currin strutted into the 2021 World Record book with her record-setting legs. At nearly a meter and a half in length (her longest leg checks in at 53.255 inches,) the 6 ft 10 teenager is no stranger to standing out.
Currin, who said she's been bullied for her height in the past, hopes the recognition will inspire other tall girls to embrace their height as she hopes to move into the modeling industry.
Oldest married couple (2020): John and Charlotte Henderson
❤️🙏🏽 The UT and @LonghornVillage Retirement Community mourning the loss of a legend: John Henderson. You’ll remember, he & his wife, Charlotte, set the @GWR for the oldest married couple of aggregate age. The two of them met at UT. He was 107: https://t.co/gVtWrTixGLpic.twitter.com/2YgoptUyEX— John-Carlos Estrada (@Mr_JCE) October 19, 2020
Not-so-newly weds, UT alumni John and Charlotte Henderson tied the knot before the Guinness Book of World Records had even started collecting records.
Before Austin's skyline featured much more than the Capitol, the two were married in 1939—83 years ago—after meeting in a UT zoology class in 1934. The two were named the oldest living married couple, when adding the two's ages, in early 2020.
At 107, John Henderson was also the oldest living Longhorn football player before his death in October 2020.
Fastest Sandwich made with feet: Rob Williams (1 minute 57 seconds)
Austinite Rob Williams is the ultimate bread-winner.
Williams became the fastest person to make a sandwich with his feet when his nimble toes crafted a bologna, cheese and lettuce sandwich, complete with olives on cocktail sticks, in a minute and 57 seconds. An audience member named Sally was lucky (or unlucky) enough to take a bite out of the record-breaking sandwich after it was created by the Kamikaze Fireflies member at Austin's Zach Scott Theater in 2000.
Biggest dog hair ball: Texas Hearing and Service Dogs (201 pounds)
Texas Hearing and Service Dogs put together a hefty hairball when it gathered fur from over 8,000 dogs to create a 201-pound fur ball. The bundle of fur became the heaviest on record and weighed more than the average weight of even the world's largest dog breeds.
Oldest Cat: Creme Puff (38)
Speaking of hairballs: Creme Puff the cat probably coughed up her fair share in her 38-year life.
The record-setting feline was born in 1967 and lived with her owner, Jake Perry, in Austin until August 3, 2004, breaking the record as the oldest cat on record.
Her secret? Dry cat food, broccoli, eggs, turkey bacon, coffee, and even an eyedropper full of red wine every two days.
Perry, who also had a cat named Granpa Rex Allen live to age 34, kept his home fit for kitty royalty, complete with a movie theater in his garage that played nature documentaries for their entertainment.
Most contributions to a painting: Schlotzsky's (2,643)
Austin's original sandwich chain earned a spot on the list after a whopping 2,643 residents contributed to a paint-by-numbers mural at Schlotzsky's original location on its 46th birthday in 2017.
Sloke One, the “Mayor of Austin Graffiti Art,” crafted a colorful outline of a giant sandwich in front of an Austin skyline to commemorate the chain.
Most lanyards worn at once: Guillermo Rodriguez (300)
Late-night host Jimmy Kimmel paid witness to a world record-smashing moment when the strong-necked Guillermo Rodriguez wore a whopping 300 lanyards at his Jimmy Kimmel Live! SXSW appearance in 2015.
In a performance that was more slow-paced than Rodriguez probably would have liked, Kimmel put on the 300th lanyard as Rodriguez was presented a plaque to commemorate the feat.
Most burritos made in three minutes: London Nichols (10)
After getting plenty of practice as an employee at Austin-based Freebirds World Burrito, London Nichols broke the burrito-wrapping record as she made 10 burritos in just three minutes at SXSW in 2017.
Smallest test tube: UT scientists (2009)
Though it may have been hard to see the accomplishment, scientists at UT made the world record book as they conducted an experiment with a test tube with a diameter equivalent to one-thousandth of human hair in 2009.
Most haircuts in an hour: Ivan Zoot (34)
Customers may have cried after their rapidly-executed cuts were revealed, but barber Ivan Foot still earned respect as he completed 34 haircuts at the Men's Grooming Center in Austin in 2008.
By Mose Buchele
Austin radio icon John Aielli, whose fearless and improvisational approach delighted and polarized listeners for over 50 years, died Sunday at 76.
"He was such a joy to work with, and so important to what the stations have become," KUT/X General Manager Debbie Hiott said in a message to staff.
West Riverside is getting a lavish new restaurant offering coastal European food and rooftop views of Lady Bird Lake.
Located on the roof of The Loren residences at Lady Bird Lake, Nido, 1211 W. Riverside Dr., is slated to open in late September 2022 and serve breakfast, lunch, brunch, dinner and a full bar.
(Rendering courtesy of The Loren at Lady Bird Lake)
Using an “ingredient-first mentality,” a release said the restaurant sources locally whenever possible, highlighting Fredricksburg peaches, local citrus, beef, native hardwood and coal from the Hill Country. Nido will also offer food that is friendly to vegan or restrictive diets.
Executive Chef Brad McDonald—who has worked in Michelin Star kitchens Alain Ducasse, Per Se, and Noma—works with a neoclassical approach to French technique and plans to serve seasonal dishes to maximize fresh ingredients.
(Mackenzie Smith Kelley)
“Guests can expect an untraditional, yet classic take on dishes, all meant for sharing,” McDonald said. “From the moment of arrival, diners perched above Lady Bird Lake will take in an exclusive view of the immediate surroundings and taste their way through the local, regional and international flavors and techniques that have shaped our menu and overall dining experience.”
From eight floors up, guests will be able to dine on signature dishes like foie gras and maple stuffed chicken wings; braised lamb breast with milk jam and herb salad; Ricotta Gnudi with blistered cherry tomatoes and nicoise olives; and Grilled Dry-aged Wagyu with aligot potatoes.