Instead of the sunny, warm weather Austin is used to, next week the city is going to hit an ice age of sorts—at least by comparison. With the forecast predicting freezing temperatures, many Texans are unfamiliar with protective practices for their property in the winter weather.
From Saturday through Thursday, Austin, alongside every other state in the U.S. is expected to experience chilly, below-freezing temps.
Here's what to do when the thermometer drops.
Before freezing temperatures
Pipes are prone to expansion and breakage during freezing weather so before it gets too cold, wrap all exposed pipes outdoors. Make sure to bring in your garden hose or disconnect it from the faucet and if you have vents on the foundation of your home, cover those as well. If available, locate your property owner's cut-off valve and familiarize yourself with it.
During freezing or sub-freezing temperatures
During times when temperatures are expected to be 28 degrees or lower for more than four hours, keep outside faucets dripping slowly. In prolonged freezing weather, it may be necessary to let inside faucets drip slowly as well. Be sure to turn off faucets when temperatures rise above 28 degrees.
If you have any sinks that are attached to outside walls, leave cabinet doors ajar and wrap the pipes. If your garage is not heated, consider cutting off water to washing machines.
Change the direction of your ceiling fan to clockwise—it will circulate warm air—but keep your thermostat relatively low. Keeping your thermostat between 65-70 degrees will keep your pipes warm enough not to freeze and save energy.
When you go outside
Layers are your best friend in cold weather, if they are done correctly. Make sure your base layer is a wicking fabric like cotton, merino wool or polyester. The middle layer will retain heat and keep you insulated, so opt for something like fleece or down, though the rule of thumb is that it should be thicker than your base layer. Finally, your outer shell can range from a windbreaker to a ski coat, but it should keep you safe from wind.
Most importantly, make sure your head, hands and feet are covered, as they lose heat the fastest.
To protect your plants
Bring all your potted plants inside, if possible. For outside plants, add a thick layer of mulch to the top to keep the roots insulated. Cover small plants with a cloche—or a dome-shaped object—to keep plants warm. For beds, use a tarp to cover the entire area.
To protect your pets
Once the weather gets below freezing temperatures, keep your pets inside for the majority of the time. If you have a short-haired dog, give it a cute sweater to wear while you walk them and be sure to clean their paws when you come inside, as they may have picked up salt or ice-melting chemicals that can irritate their skin.
More on the weather:
- Winter storm warning in effect for Central Texas - austonia ›
- Austin opens cold weather shelters amid freezing rain - austonia ›
- 10,000 without power in Austin as temperatures drop - austonia ›
- Abbott issues disaster declaration preparing for severe weather - austonia ›
- Winter Storm Warning: vaccine appointments canceled, power outages and shelters open - austonia ›
- Winter freeze leads to worsening road conditions, slowing EMS response times - austonia ›
- Breaking: H-E-B closes all Central Texas stores due to storm - austonia ›
- Austin faces another winter storm warning - austonia ›
- Why downtown Austin lights are on amid mass power outages - austonia ›
- Fir Department receives hundreds of reports of broken pipes - austonia ›
- 3 reasons Texas and Austin don't have enough power - austonia ›
- Road conditions worsen as freezing rain makes for icy roads - austonia ›
- Last wintry mix of the storm expected today - austonia ›
- Austin residents help one another during winter storm - austonia ›
- Weekend weather: Sunny skies are here to stay - austonia ›
- Austin's remote workforce faces winter storm repairs, outages - austonia ›
- Texans report thermostat manipulation from energy companies - austonia ›
- Worries over winter preparedness linger amid first freeze delay - austonia ›
- Austin record heat followed by cold front this weekend - austonia ›
- This was Texas’ warmest December since 1889 - austonia ›
- Officials say 2022 will be one of the hottest on record - austonia ›
- Winter weather worries Austin residents ahead of February freeze - austonia ›
- Warm weather to be hit with freezing weather in late February 2022 - austonia ›
- Weather outlook suggests a hot and dry Central Texas spring - austonia ›
In a Thursday tweet, Elon Musk denied Austonia’s report that he’s planning to build a private airport somewhere east of Austin.
“Not true,” Musk wrote. That “would be silly,” noting that Tesla is “5 mins from Austin International airport.”
Austonia sources have told us Musk is frustrated with the slow pace of Austin-Bergstrom’s capacity expansion and may have offered ABIA substantial funding if the airport accelerated its timetable for improvements specified in its Airport Expansion & Development program, also known as the 2040 Master Plan.
We contacted Mookie Patel, the airport’s Chief Officer Business & Finance. Our response came from an airport information officer who said that “we have not received any offers from Mr. Musk or his companies,” but didn’t say whether there had been discussions.
We’ve also heard that Musk wants ready access to an east/west runway, which ABIA does not have. His tweet mentioned that “the existing commercial airport needs another runway.”
Since publishing our original story, we’ve heard from readers who’ve suggested Musk could get additional capacity by taking over or joining an existing airport project in the Austin-Bastrop corridor. We know of two:
- Greenport, a 5,000 acre Bastrop project that’s advertising available facilities pending a 2022 opening. A site rendering shows an east/west runway. A person associated with the project, TR Reid of Carpenter & Associates, said “in terms of any kind of speculation or rumors or whatnot, we wouldn’t comment on that.”
- Central Texas Airport, a project that’s in an undetermined state of development, near the intersection of FM 969 and FM 1704.
If you have any first-person insight into any aspect of this story, please contact us at firstname.lastname@example.org.
Nick Nanakos is taking the long view.
Founder and CEO of Austin-based ZIKI, Nanakos is on a "multi-decade, global-scale conquest to build the most significant company to ever exist in food."
His Spartan ancestry has made him a fighter for excellence, and his Macedonian heritage (think Alexander the Great) may be what helps drive him toward empire.
Venture capital firm Gigafund, core Elon Musk backers who invested more than $1B into SpaceX, are backing Nanakos's expansive vision of disrupting and transforming the food industry on an industrial scale.
His plan to optimize and re-aggregate multiple elements—ingredients, chefs, cooking techniques, agriculture, teams, factories, real estate, systems, technology, design, and logistics—all integrated on a foundation of proprietary technology, reminds at least one of his investors of a famous trillion-dollar Austin-based company.
"ZIKI is approaching restaurants the same way Tesla approaches cars—with a master plan to be the fastest, most creative company in the category," said investor Ryan Metzger.
ZIKI is short for "Tzatziki," Greek cuisine's most iconic flavor
ZIKI is a fast-casual restaurant serving Greek & Mexican fusion. Signature bowls, zurritos, salads, sides, drinks, and desserts. The brand's hot pink color illuminates from a distance and is impossible to miss. Food is prepared fresh daily. Veggies, dairy, and meats are sourced locally.
The Zurrito, Greek Fries, Falafel Bowl, Gyro Bowl, Pork Bowl, Quezzadilla
Head of Quality Control, Chef Mo, outlines the system and philosophy: “Proper food sourcing, agricultural partnerships, and quality control systems are imperative to our kitchen operations. The food must always look good, and make people feel good as well.
Nanakos says that it’s as much about the heart as it is the head. “Food is a passion business. Embracing our chefs by creating the best possible environment for them determines the outcome of the food. Our chefs are the backbone to our business. When they are happy, they thrive.”
Get ready, Austin—you're about to turn pink
With the boost from Gigafund, ZIKI's goal is to quickly have the largest restaurant presence in all of Austin, before expanding to other cities.
"Austin's love of food, culture, and tech are what add to its vibrancy," says ZIKI’s Head of Marketing, Kat Vasylyshyn. "We're painting the city pink."
ZIKI is a member of the largest commercial kitchen in Texas. This serves as their central point of logistics for local restaurant operations. Food inventory arrives here from suppliers. It's prepared on-site, ensuring the highest quality, with an added level of safety and control.
A fleet of Sprinter vans brings the food to modular kitchens for final prep.
ZIKI's systems identify areas with the highest order volume densities and target those areas for placement of new kitchens.
Getting big fast: Why ZIKI is the Tesla of restaurants
CEO Nick Nanakos is not afraid to state his bold plan: "Our vision is to become the fastest-growing restaurant company on the planet, with unstoppable unit economics."
That doesn't just happen on its own. ZIKI's Chief of Staff, Anthony D'Apolito III, says the Gigafund backing is the green light for a fast start: "We've spent an enormous amount of time building systems prior to our funding, which has positioned us well for scale, and that's showing now in how quickly we're moving."
ZIKI believes that a restaurant should control its own expansion destiny. This is why they're vertically-integrated, manufacturing modular restaurants in the company's Texas factory.
Cutting-edge developments in manufacturing, technology, real estate, and hiring complete the picture.
ZIKI is a company led by a driven, visionary founder that's ready to conquer the world, starting by making you happy with their Greek/Mexican fusion fare, right here in Austin.