(Laura Figi/Austonia)

People line up outside 6th Street bars on Sept. 12.

More than 200 Austin bars have recently reclassified as restaurants, bypassing Travis County health rules that keep bars closed amid COVID-19 concerns.


Some bars in Texas, shut down since late June, reopened last week at 50% capacity where local officials deemed it safe. Travis County ultimately kept bars closed because "the risk to our public health is too great," Judge Sam Biscoe said.

But at least 203 Austin bars are eligible to reopen anyway, based on mid-October permit records from the Texas Alcoholic Beverage Commission. These bars submitted paperwork proving they have on-site food service facilities where customers can order at least two entrees at the same time alcohol is served.

There has been a significant surge in converted bars locally since state-issued guidance in August told bars how to reopen as restaurants. Here is a map showing every Austin establishment that successfully applied to reopen.

Keep in mind that permit changes don't necessarily mean every business on the map reopened just yet.

Bars that were unable to reclassify as restaurants remain closed in Travis County. Since the pandemic started in March, Austin bars have only been allowed to open for about five weeks, from mid-May until late June when shutdown orders were reissued statewide.

Texas restaurants—including converted bars—can operate at 75% capacity as long as tables remain distanced and there are no more than 10 people per party.

In Austin, the city has established the "Shop the Block" pilot program to encourage businesses to expand outdoor operations during the pandemic. However, only 17 restaurants and converted bars have active permits to expand into private parking lots as well as public sidewalks, parking spaces and streets.

Many of the existing participants, mostly converted bars, have renewed their permit. The outdoor expansion into private parking lots and public rights of way is free as long as the expanded area doesn't include a tent or seat of more than 49 people. If so, then it's $306 per month.

Additional application, usage and inspection fees apply for public space closures. Most applicants have expanded into their private parking lots, avoiding those fees in the process.

See more details of each successful applicant in the map above. The city is encouraging more applicants for the sparsely used pilot program, which runs through at least Dec. 15.


More on bars:

Travis County judge says bars must remain closed after governor granted authority to reopen (Laura Figi/Austonia)


(Tito's Handmade Vodka)

Ingredients:

  • 750 mL Tito's Handmade Vodka
  • 1 1/2 cup toasted pecans
Directions: Toast pecans in a 350°F oven until they become aromatic (about 5 minutes). Let pecans cool, drop them into a resealable jar, and fill with Tito's Handmade Vodka. Store in a cool, dark place for 1 month, if you can wait that long.

The challenge for all of us this Thanksgiving is letting go of what we've lost in this tough year and treasure what we still have.

We at Austonia are thankful for you. Since we launched our site in April, we've done our best to connect you to Austin, with stories ranging from the important to the delightfully superficial. Your response has been strong and we are grateful.

At this time of thanks, we have a variety of stories for you. Laura Figi writes about "a greener holiday," food trends, and Friday shopping. Emma Freer writes about a nearby annual Native American heritage celebration. And Roberto Ontiveros brings us a thoughtful piece that looks at the human toll of Austin's gentrification—the often painful flip side to having shiny new bars, restaurants, and apartments—in this case it's displacement of the Black community on East 11th Street. Finally, we ask you how you're celebrating the holiday this year.

Our best to you and your loved ones!

—The Austonia Team

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