With the arrival of springtime means it time to whip up fresh seasonal dishes. Think vegetables, color and freshness this month as sunny weather will be here to stay soon, and you need the perfect flavors to compliment the weather.
Here are nine recipes worth making during springtime in Austin.
Grilled shrimp tacos with mango salsa
Although the beloved Austin dish is enjoyed year round, modifying your toppings as the seasons change is the best way to eat tacos this springtime. These grilled shrimp tacos with mango salsa are super easy to make and have a wonderfully bright tropical taste that will leave you wanting more. This recipe is simple enough for any cooking level and will only take up 20 minutes of your time, leaving everyone in your house with a meal for any time of day.
You can find the recipe for grilled shrimp tacos with mango salsa here.
Brown butter gnocchi with asparagus and peas
Craving a meal with more of a warm substance? Brown butter gnocchi with asparagus and peas is a comforting and flavorful dish to enjoy for dinner, yet refreshing enough to enjoy during a warm day out. Pop out your cast iron skillet on any weeknight to make this fun and easy-to-make weeknight recipe. Pair this dish with white wine to enjoy the full spring effect.
You can find the recipe for brown butter gnocchi with asparagus and peas here.
Vietnamese spring rolls
Springtime in Austin calls for refreshing appetizers, such as Vietnamese fresh spring rolls, to help pass the warm days. This recipe is simple enough for anyone to make and will only take up 30 minutes of your time. With shrimp, pork, lettuce and herbs, this small dish is perfect for anyone looking to impress their guests with a refreshing springtime bite. Serve your spring rolls with peanut sauce or a traditional Vietnamese dipping sauce called nuoc cham which contains fish sauce, lime juice and sugar.
You can find the recipe for Vietnamese spring rolls here.
Spring vegetable quiche
Looking to host some friends and enjoy a springtime brunch? This spring vegetable quiche has everything you need to impress your guests. An easy and fast recipe to make, you can prep your ingredients and bake the quiche in under an hour. Not sold yet? This recipe is versatile where can add your favorite seasonal vegetables for a filling and delicious brunch option.
You can find the recipe for spring vegetable quiche here.
Lemony spring pasta salad
Something about springtime makes lemons and salads more appealing. Maybe it's the preparation for the hot summer days Texas will endure, but this lemony spring pasta salad, filled with feta cheese, arugula, pine nuts, fresh basil, rotini pasta and lemon vinaigrette is the perfect mixture of filling and vibrantly refreshing. You can make this pasta salad in under 30 minutes and it is a guarantee that it will be loved and eaten up on a springtime afternoon.
You can find the recipe for lemony spring pasta salad here.
Pan-fried cod with orange and swish chard
Adding some seafood to your springtime diet is the best way to avoid all responsibilities and pretend you are on a nice beach enjoying the warm weather. This pan-fried cod with orange and swish chard recipe has all the ingredients for spring: a source of protein, sweet vegetables and acidic fruits. You can make this recipe in 30 minutes to be enjoyed as a late afternoon weeknight dinner or a weekend lunch dish.
You can find the recipe for pan-fried cod with orange and swish chard here.
Taco stuffed peppers
Looking for a healthy colorful meal to feed your household? These taco stuffed peppers are the real deal. With vibrant colors, a delightfully familiar taste and healthy ingredients, this is your next meal to try. Filled with ground beef, tomatoes, onion, black beans, corn, brown rice and cheese, you'll opt out of ordering Chipotle for a long time. This recipe will take up an hour of your time and will improve your night no matter the day.
You can find the recipe for taco stuffed peppers here.
Vibrant spring broccoli Buddha bowl
This is the recipe to try if you're looking for a healthy springtime dish that will give you the energy you need while enjoying the warm weather. This vibrant bowl is filled with hearty ingredients such as sweet potatoes, broccoli, purple cabbage, lemons, avocado and lentils. With 50 minutes to spare, you can enjoy this healthy bowl jammed with proteins, healthy fats and delicious flavors.
You can find the recipe for vibrant spring broccoli Buddha bowls here.
Although you might be hesitant to make a cold soup, this cucumber gazpacho is so creamy, vibrantly refreshing and hydrating you will keep refilling your bowl as warmer days hit Austin. In 20 minutes, you can have yourself this flavorful dish to serve as an appetizer, or a whole dish by adding your favorite protein such as shrimp. This simple and almost ordinary dish is inviting with its vibrant color and will impress all your guests with its flavor.
You can find the recipe for cucumber gazpacho here.
The Ski Shores Cafe is reopening to the public Saturday after almost a year-long hiatus, an employee confirmed with Austonia.
Ski Shores reopened for the first time for a private event Thursday in preparation for the official reopening and has been teasing a return “very soon” on social media.
The Hut sits right at the entrance, selling gifts and merchandise. (Laura Figi/Austonia)
Local hospitality group McGuire Moorman Lambert acquired the legacy brand in November 2021, pledging to freshen up the 2905 Pearce Road location while preserving the character and menu.
Guests at the opening enjoyed food, drinks and lakeside fun. (Laura Figi/Austonia)
A little history: Ski Shores opened on Lake Austin in 1954 and expanded to Zilker Park in February 2020, which MML converted into a second Lou’s location earlier this year.
The history is honored at the front entrance. (Laura Figi/Austonia)
The restaurant has been quiet on the details but there are some new additions to the restaurant, such as a pickleball court.
What’s on the menu: Fried catfish, fried oysters, burgers, salads, enchiladas, chicken tenders, frozen custard and comfort casual lakeside food.
The pilot of a small plane is now in the hospital after crashing into Lady Bird Lake Thursday afternoon.
The plane, which was being operated by a Texas Parks and Wildlife Game Warden, only had the pilot in it when it crashed just west of I-35 in the lake around 2 p.m. Nearby paddleboarders are seen taking the unidentified pilot to Austin-Travis County EMS in a video.
The pilot was then transported to Dell Seton Medical Center with potentially serious injuries.
UPDATE: #ATCEMSSPARTAN drone video showing the aircraft submerged just below the surface. pic.twitter.com/wexI9MqpQS
— ATCEMS (@ATCEMS) June 16, 2022
Texas Parks and Wildlife said the plane, a 2009 Cessna T206, was on a test flight after routine maintenance when the pilot reported mechanical issues and then crashed.
As of Thursday afternoon, it is not known when the plane will be removed from Lady Bird Lake.
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