Summer heat is here and that’s just as good an excuse as any to hunker down with a whole mess of barbecue.
Luckily, some of the best barbecue in the world can be found here in town. If you’re new to ‘cue, start here, if you’re an experienced eater, see how many you’ve checked off your list.
Cooper's Old Time Pit Bar-B-Que | 217 Congress Ave.
For any barbecue lover who hasn't tried the pork ribs at Cooper's Old Time Pit Bar-B-Que, it's time to finally do so. Pitmasters Kenny Oestreich and Louis Garcia run the family-owned and operated restaurant, making that delicious barbecue smell wafting on South Congress. Brisket, chicken, jerky and even goat are a fraction of what Cooper's has to offer. You can dine in from 11 a.m.-10 p.m. daily.
Distant Relatives | 3901 Promontory Point Dr.
Parked at South Austin’s Meanwhile Brewing, Distant Relatives and pitmaster Damien Brockway sport a James Beard nomination despite its youth as a business. The food here is spiced with African influences—try the pork ribs, burnt ends, collard green and smoked peanuts. Distant Relatives is open from 12-8 p.m. Wednesday-Sunday.
Franklin Barbecue | 900 E. 11th St.
Known for having extremely long lines and mouth-watering brisket from pitmaster and "barbecue nerd" Aaron Franklin, Franklin Barbecue is loved by locals and celebrities such as Anthony Bourdain, Jimmy Kimmel and Barack Obama. From brisket to beef ribs and a Tipsy Texan sandwich, there's nothing more iconic to Austin than this particular barbecue joint. Described by Texas Monthly as "serving the best barbecue in the known universe," Franklin Barbecue is a must-try if you're new to town. Franklin’s is closed on Mondays and open Tuesday-Sundays from 11 a.m.–sold out, which comes earlier than you think so arrive early to line up.
Green Mesquite BBQ | 1400 Barton Springs Rd. and 9900 I-35
An Austin classic, Green Mesquite BBQ has been serving barbecue at Barton Springs since 1988. This Austin barbecue spot switches things up by featuring mesquite barbecue, a method of cooking meat over a fire using mesquite wood that gives it a distinct flavor. This is the spot for chicken wings, fried okra, baked potatoes and sweet smoky meat. The Barton Springs location is open daily from 11 a.m.-10 p.m. and the Southpark location is open from 11 a.m.-9 p.m. Sunday-Thursday and 11 a.m.-10 p.m. Friday-Saturday.
Interstellar BBQ | 12233 Ranch Road 620 N
Using high-quality ingredients and wood, and cooking in small batches, low and slow is the motto Interstellar BBQ goes by. Of course, you can get all the classic favorites: brisket, pulled pork and ribs, but Interstellar has some pretty stellar signatures. Try the peach tea glazed pork belly, brisket taco, jalapeno popper sausage and you can even get bulk sauces or beef tallow to cook with. You can take out your feast or dine in from 11 a.m. until sold out Wednesday-Sunday.
La Barbecue | 2401 E. Cesar Chavez St.
La Barbecue is a shining star of Texas barbecue. Owned by LeAnn Mueller and wife Ali Clem, La Barbecue serves brisket, beef and pork ribs, sausages and so much more. Pitmaster Clem has established her influence on La Barbecue with help from Francicso Saucedo, especially for the sausages and pork ribs for a perfect barbecue experience. You can preorder online or dine in from 11 a.m.-6 p.m. Wednesday-Sunday.
LeRoy and Lewis Barbecue | 121 Pickle Road
This new-school and creative food truck blends new school flavors with traditional embellishments. LeRoy and Lewis Barbecue opened their doors in 2017 in the Cosmic Coffee + Beer Garden lot and pitmaster Evan LeRoy and Director of Operation Sayer Lewis have provided Austinites with locally-sourced barbecue since. From brisket to sausage to barbacoa, LeRoy and Lewis Barbecue have all the fixins' and more for barbecue lovers in town. Grab some grub from 11 a.m.-9 p.m., or sold out, Wednesday–Sunday.
Micklethwait Craft Meats | 1309 Rosewood Ave.
Micklethwait Craft Meats is no stranger to the well-known barbecue game in Austin. Also featured in Texas Monthly as one of the best barbecue spots in Texas, pitmaster Tom Micklethwait brings standout items to the Austin food game. With brisket, pork ribs, pulled pork, homemade sausages and so much more on their menu, Micklethwait Craft Meats is the perfect spot for meat lovers looking for a new destination. You can get your barbecue fix Thursday-Saturday either through preorder or walk up and there's even an outdoor picnic area that is open from 11 a.m.-6 p.m. Thursday-Saturday and 11 a.m.-4 p.m. Sunday.
Stiles Switch BBQ & Brew | 6610 N. Lamar Blvd.
Stiles Switch BBQ & Brew is led by pitmaster Lance Kirkpatrick, with a hometown twist and celebrity status of being featured in “Dazed and Confused.” Owner and Texas native Shane Stiles named Stiles Switch BBQ & Brew after a Central Texas railroad stop on the I&GN Railroad from the 1800s. The authentically delicious barbecue such as beef rib, pork ribs and sausage are just the start of the menu. You can dine in from 11 a.m.-8 p.m. Sunday and Tuesday-Thursday, 11 a.m.-8:30 p.m. Friday-Saturday.
Terry Black's Barbecue | 1003 Barton Springs Road
Pitmasters Michael and Mark Black, from the famous Black’s Barbecue family, bring Lockhart's barbeque knowledge to Austin. The meat market-style restaurant offers delicious brisket, pork rib, beef sausage and shining sides . If you're new to town and thinking of sending a gift to your friends and family outside of the state, Terry Black's offers nationwide shipping for most of their meats. Austinites can dine in from 10:30 a.m.-9:30 p.m. Sunday-Thursday and Friday-Saturday from 1:20 a.m.-10 p.m.
Valentina's Tex Mex BBQ | 11500 Manchaca Road
In a city where tacos and barbecue aren't hard to find, pitmaster Miguel Vida brings Valentina's Tex Mex BBQ to Austin with a twist on both food groups. Is there anything more Austin than skipping tradition and creating something completely unique? Valentina's serves brisket, pulled pork and chicken and beef fajita with a Mexican twist. Make sure to try their smoked brisket taco and order online before it all sells out. Valentina’s is closed Monday-Tuesday, but open for dine-in from 7:30 a.m.-8 p.m. (or until sold out) Wednesday-Sunday.
- San Marcos favorite Industry Burger opens "mid-October" on E. 5th, featuring "low key healthy" Texas fare.
- Still Austin Whiskey Co. introduces "The Artist," its new rye whiskey.
- Domain NORTHSIDE favorites Bakery Lorraine, Grimaldi's Pizzeria, Jeni's Ice Cream and Sprinkles released their fall flavors.
- Cinnaholic at The Arboretum opens Friday, October 14, serving "create your own" cinnamon rolls and other sweet treats.
- San Francisco's Marufuku Ramen opens next Wednesday, October 12, in the Mueller District.
- Carpenter Hotel announces its popup food truck, Lil Carpenter, open Fri-Sun both ACL weekends, serving what you want, early to late, coffee to donuts, to dogs/burgers/fries/beer.
With major entertainment events slated for October, the Austin-Bergstrom International Airport is gearing up for a busy month.
Artists and music lovers are set to pack into Zilker Park for The Austin City Limits Music Festival in the coming two weekends. Following that, Formula One will bring racing fans to the Circuit of the Americas.
For those two events, the airport is anticipating high passenger days with 30,000 or more people departing flights.
ABIA recommends arriving at least two and a half hours in advance for domestic flights on those days. For ACL, it's expected on both Sundays of the festival along with the Monday and Tuesday after. The F1-driven high passenger days are expected on Oct. 20-21 and Oct. 23-26.
\u201c#AustinCityLimits visitors, you\u2019re in for a weird and wild ride \ud83e\udd18\u262e\ufe0f \n\nFlying in or out of our airport? We got firm and fun tips for you: https://t.co/RawVRalOXN\u201d— Austin-Bergstrom International Airport (AUS) (@Austin-Bergstrom International Airport (AUS)) 1664894083
F1, especially, could draw in loads of travelers as the three-day event saw 400,000 attendees last year. ABIA warns that highways leading to the airport may see even higher traffic than usual around the event and that travelers should plan their route accordingly.
Bailey Grimmett, a spokesperson for ABIA, said travel numbers come in 24 hours in advance. So, it's hard to predict if the airport will see travel volumes at the same levels that have happened around previous F1 races or if it'll top ACL's flight traffic.
Still, she says historical knowledge points to a chance for it.
“We've had that Monday after F1 break the record for single busiest in airport history," Grimmett said. "So context clues I would say yes, but I can't confirm that. But the historical background points to that."
In anticipation of the high volume of flyers, the airport received additional TSA officers for security screening through the end of October. To prepare even further, the Department of Aviation and partners hosted a job showcase and hiring fair to address the continued labor shortage the airport has experienced.
Relief from hectic travel days is on the horizon with November likely to see a slowdown.
"I don't anticipate it will be as busy as October just because we don't have as many events going on," Grimmett said. "Thanksgiving is kind of our primary holiday that we see a lot of passengers coming in and out of the airport."