Summer heat is here and that’s just as good an excuse as any to hunker down with a whole mess of barbecue.
Luckily, some of the best barbecue in the world can be found here in town. If you’re new to ‘cue, start here, if you’re an experienced eater, see how many you’ve checked off your list.
Cooper's Old Time Pit Bar-B-Que | 217 Congress Ave.
For any barbecue lover who hasn't tried the pork ribs at Cooper's Old Time Pit Bar-B-Que, it's time to finally do so. Pitmasters Kenny Oestreich and Louis Garcia run the family-owned and operated restaurant, making that delicious barbecue smell wafting on South Congress. Brisket, chicken, jerky and even goat are a fraction of what Cooper's has to offer. You can dine in from 11 a.m.-10 p.m. daily.
Distant Relatives | 3901 Promontory Point Dr.
Parked at South Austin’s Meanwhile Brewing, Distant Relatives and pitmaster Damien Brockway sport a James Beard nomination despite its youth as a business. The food here is spiced with African influences—try the pork ribs, burnt ends, collard green and smoked peanuts. Distant Relatives is open from 12-8 p.m. Wednesday-Sunday.
Franklin Barbecue | 900 E. 11th St.
Known for having extremely long lines and mouth-watering brisket from pitmaster and "barbecue nerd" Aaron Franklin, Franklin Barbecue is loved by locals and celebrities such as Anthony Bourdain, Jimmy Kimmel and Barack Obama. From brisket to beef ribs and a Tipsy Texan sandwich, there's nothing more iconic to Austin than this particular barbecue joint. Described by Texas Monthly as "serving the best barbecue in the known universe," Franklin Barbecue is a must-try if you're new to town. Franklin’s is closed on Mondays and open Tuesday-Sundays from 11 a.m.–sold out, which comes earlier than you think so arrive early to line up.
Green Mesquite BBQ | 1400 Barton Springs Rd. and 9900 I-35
An Austin classic, Green Mesquite BBQ has been serving barbecue at Barton Springs since 1988. This Austin barbecue spot switches things up by featuring mesquite barbecue, a method of cooking meat over a fire using mesquite wood that gives it a distinct flavor. This is the spot for chicken wings, fried okra, baked potatoes and sweet smoky meat. The Barton Springs location is open daily from 11 a.m.-10 p.m. and the Southpark location is open from 11 a.m.-9 p.m. Sunday-Thursday and 11 a.m.-10 p.m. Friday-Saturday.
Interstellar BBQ | 12233 Ranch Road 620 N
Using high-quality ingredients and wood, and cooking in small batches, low and slow is the motto Interstellar BBQ goes by. Of course, you can get all the classic favorites: brisket, pulled pork and ribs, but Interstellar has some pretty stellar signatures. Try the peach tea glazed pork belly, brisket taco, jalapeno popper sausage and you can even get bulk sauces or beef tallow to cook with. You can take out your feast or dine in from 11 a.m. until sold out Wednesday-Sunday.
La Barbecue | 2401 E. Cesar Chavez St.
La Barbecue is a shining star of Texas barbecue. Owned by LeAnn Mueller and wife Ali Clem, La Barbecue serves brisket, beef and pork ribs, sausages and so much more. Pitmaster Clem has established her influence on La Barbecue with help from Francicso Saucedo, especially for the sausages and pork ribs for a perfect barbecue experience. You can preorder online or dine in from 11 a.m.-6 p.m. Wednesday-Sunday.
LeRoy and Lewis Barbecue | 121 Pickle Road
This new-school and creative food truck blends new school flavors with traditional embellishments. LeRoy and Lewis Barbecue opened their doors in 2017 in the Cosmic Coffee + Beer Garden lot and pitmaster Evan LeRoy and Director of Operation Sayer Lewis have provided Austinites with locally-sourced barbecue since. From brisket to sausage to barbacoa, LeRoy and Lewis Barbecue have all the fixins' and more for barbecue lovers in town. Grab some grub from 11 a.m.-9 p.m., or sold out, Wednesday–Sunday.
Micklethwait Craft Meats | 1309 Rosewood Ave.
Micklethwait Craft Meats is no stranger to the well-known barbecue game in Austin. Also featured in Texas Monthly as one of the best barbecue spots in Texas, pitmaster Tom Micklethwait brings standout items to the Austin food game. With brisket, pork ribs, pulled pork, homemade sausages and so much more on their menu, Micklethwait Craft Meats is the perfect spot for meat lovers looking for a new destination. You can get your barbecue fix Thursday-Saturday either through preorder or walk up and there's even an outdoor picnic area that is open from 11 a.m.-6 p.m. Thursday-Saturday and 11 a.m.-4 p.m. Sunday.
Stiles Switch BBQ & Brew | 6610 N. Lamar Blvd.
Stiles Switch BBQ & Brew is led by pitmaster Lance Kirkpatrick, with a hometown twist and celebrity status of being featured in “Dazed and Confused.” Owner and Texas native Shane Stiles named Stiles Switch BBQ & Brew after a Central Texas railroad stop on the I&GN Railroad from the 1800s. The authentically delicious barbecue such as beef rib, pork ribs and sausage are just the start of the menu. You can dine in from 11 a.m.-8 p.m. Sunday and Tuesday-Thursday, 11 a.m.-8:30 p.m. Friday-Saturday.
Terry Black's Barbecue | 1003 Barton Springs Road
Pitmasters Michael and Mark Black, from the famous Black’s Barbecue family, bring Lockhart's barbeque knowledge to Austin. The meat market-style restaurant offers delicious brisket, pork rib, beef sausage and shining sides . If you're new to town and thinking of sending a gift to your friends and family outside of the state, Terry Black's offers nationwide shipping for most of their meats. Austinites can dine in from 10:30 a.m.-9:30 p.m. Sunday-Thursday and Friday-Saturday from 1:20 a.m.-10 p.m.
Valentina's Tex Mex BBQ | 11500 Manchaca Road
In a city where tacos and barbecue aren't hard to find, pitmaster Miguel Vida brings Valentina's Tex Mex BBQ to Austin with a twist on both food groups. Is there anything more Austin than skipping tradition and creating something completely unique? Valentina's serves brisket, pulled pork and chicken and beef fajita with a Mexican twist. Make sure to try their smoked brisket taco and order online before it all sells out. Valentina’s is closed Monday-Tuesday, but open for dine-in from 7:30 a.m.-8 p.m. (or until sold out) Wednesday-Sunday.
Ever had sushi delivered to you on a conveyor belt or tried Ukrainian borsch?
If you're looking for a restaurant that shakes up your dinner, try one of these newly-opened options.
Conveyor belt sushi
For a fun, interactive twist on your typical sushi dinner, head to Kura Revolving Sushi Bar. Upon sitting down, you’ll have a conveyor belt to one side, where you can pluck whichever plate piques your interest, or a screen that allows you to order plates a la carte. You’ll pay by the plate, which tends to be less than a few dollars each, and win prizes if you hit the right milestones.
Korean Egg Toast
Serving all things egg, Egg Bomb opened earlier this month at 808 North Lamar Blvd., taking over the former Ola Poke location. Egg Bomb specializes in Korean egg drop sandwiches, with toppings like cheese, caramelized onions, avocado, salmon and condiments; “Egg Tots,” or fries with eggs and toppings, as well as coffee and sides. You can also find egg toast and squid ink hotdogs at Oh K-Dog.
Tortas at La Plancha
With a desire to fill the torta-shaped whole they saw in Austin’s fare, co-owning couple Mariha Hinojosa and Julian Richmond opened La Plancha, 1701 E. Martin Luther King Jr. Blvd, on July 1. The Mexican sandwiches are served on a bolillo bun with toppings including avocado, barbacoa, queso fresco, refried beans, cheese, pickles and salsa. There are other options: Think papas fritas, street corn and mini-churros.
Ukrainian cuisine to-go
You can take your chicken Kyiv to-to at new takeout-only restaurant U-Cuisine, 5610 N. I-35, which opened in mid-June. Ukrainian chefs and owners Alla Shelest and Mariana Shelestiuk said they are trying to bring a taste of their home country amidst a difficult time in history. Try the chicken Kyiv, a dill and parsley-stuffed chicken breast rolled in breadcrumbs; borsch, a burgundy beetroot soup; Holubtsi, beef and pork cabbage rolls; and lviv syrnyk, a chocolatey raisin cheesecake.
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Move-in has started for a new 300-foot tower a few blocks away from the University of Texas at Austin.
Known as Waterloo Tower, the fully leased building totals 229,728 square feet and is located off of the Drag, along 24th Street. The Austin-based developer, LV Collective, says this location offers easy access to West Campus restaurants and shops and connects residents to the UT campus.
With 241 units and 796 beds, residents have perks like Daydreamer Coffee in the lobby and a rooftop amenity level. The rooftop has unobstructed views of downtown Austin and the UT campus, plus private cabana-style seating areas, a hot tub and waterfall edge pool.
The building broke ground in 2020 near the start of the pandemic and was completed ahead of schedule. LV Collective CEO David Kanne noted the particular care to the interiors that ensured the building was "thoughtfully-designed with spaces that capture the vivacity of UT Austin students, as well as provide our residents and guests with an amenity-rich experience designed to accommodate and enrich the college lifestyle.”
The tower came to be through an amendment to the University Neighborhood Overlay in 2019. It allows developers to build more units than are allowed by a site's base zoning if they agree to set aside a portion of units for income-restricted affordable housing. So Waterloo Tower allocated two floors of the 30-story tower to affordable housing.
The architecture of the project was taken on by Austin-based architects BOKA Powell and TBG Partners for landscaping while interiors were carried out by Chelsea Kloss.
Other student developments by LV Collective include West Campus buildings The Ruckus and Moontower.
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