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food

Fall into seasonal flavors with these savory meals and pumpkin-flavored treats

(Texas Farmers Market/Instagram)

The triple-degree heat in Austin has passed and fall is in full swing. Between visits to pumpkin patches and hayrides, get your energy up with hearty meals and decadent treats. These are just a few limited-time food and drink options to take in the changing of the seasons.


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ATX Cocina team expands with new Austin restaurant concept now open

(Bulevar/Instagram)

The operators behind ATX Cocina are serving up more Mexican dishes with the recent opening of Bulevar in Northwest Austin, featuring wood-grilled meats and plenty of drinks.

Partners Larry Foles and Guy Villavaso have teamed up again for a restaurant with a variety of "masa, meat and margs." The menu has appetizers like machete and queso and dinner dishes that include duck mole, roast chicken and wood-grilled meats like a Berkshire Tomahawk pork chop.

Kevin Taylor, the executive chef at Bulevar, noted that he was raised in a family-operated Mexican kitchen and learned to cook with locals during trips to Mexico. Bulevar's masa is even made in-house from Oaxacan corn sourced by Masiena.

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A co-op grocery pilot will launch in East Austin

(Pexels)

A nonprofit-led grocery store is coming to East Austin.

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