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Tito's is joining in on the virtual festival fun with its first ever, Tito's Made to Order Music Festival—a four-part virtual music festival kicking off at 7 p.m. Thursday with artists Channel Tres, Kali Uchis and Portugal. The Man.
The series will take place bi-weekly, each time representing a region—the first being the West; then the South at 7 p.m. Sept. 10 with Bun B, Morgan Wallen and Dierks Bentley; the East 7 p.m. Sept. 24 with A-Trak, Young M.A and Summer Walker; and ending in the North at 7 p.m. Oct. 8 with Claude VonStroke, Louis the Child and ZHU.
Tito's will be donating $100,000 to World Central Kitchen, with funds benefitting Black-owned restaurants and healthcare workers. During each show, viewers will be encouraged to make a donation that will enter them in a contest to win a virtual meet-and-greet with a festival headliner.
(Tito's Handmade Vodka)
Sponsored by Tito's Handmade Vodka
Ingredients:
- 1 1/2 oz. Tito's Handmade Vodka
- 1/2 oz. orange liqueur
- 1 1/2 oz. fresh lemon juice
- 1 1/2 oz. fresh lime juice
- 1/2 oz. simple syrup
Directions: Add all ingredients to a shaker with ice. Shake and strain into a glass over ice or into a martini glass. For a spicy kick, add three jalapeño slices to the shaker. Garnish with a lime slice.
Pro-Tip: If you like it salty, use a glass with a salt rim.
(Tito's Handmade Vodka)
Sponsored by Tito's Handmade Vodka
Tito's Peach Lemonade
Ingredients:
- 1 1/2 oz. peach-infused Tito's Handmade Vodka*
- 4 oz. lemonade
- 1 peach slice
Instructions: Just add infused Tito's Handmade Vodka and your favorite lemonade to a Tito's Mason Jar Mug with ice. Stir and garnish with a peach slice or mint sprig.
*No time to infuse? No problem. Just muddle 3 peach slices into the shaker before adding other ingredients.
(Tito's Handmade Vodka)
Sponsored by Tito's Handmade Vodka
Ingredients:
- 2 oz. Tito's Handmade Vodka
- 3/4 oz. lemon juice
- 3/4 oz. simple syrup
- blackberries, muddled
Directions: Muddle blackberries in a shaker. Add Tito's Handmade Vodka, lemon juice, simple syrup, and ice. Shake and strain into glass over crushed ice and garnish with blackberries.
