You've moved to Austin, learned where to find the best views, best day trips and how to be the best Austinite. Next, kick off your Austin experience by trying the best barbecue spots in town. Besides, there's nothing more Texan than a good ol' barbecue joint.
We're not recommending you try all of these barbecue joints around town, but how will you know which one is your favorite?
Franklin Barbecue, 900 E. 11th St.
Franklin Barbecue is known for having extremely long lines and amazing brisket from well-known pitmaster and "barbecue nerd" Aaron Franklin. From brisket to beef ribs and a Tipsy Texan sandwich, there's nothing more iconic to Austin than this particular barbecue joint. Along with barbecue lovers, celebrities such as Anthony Bourdain, Jimmy Kimmel and Barack Obama have celebrated the beloved spot. Since the pandemic, Franklin barbecue is only accepting preorders for extra safety precautions. Described by Texas Monthly as "serving the best barbecue in the known universe," Franklin Barbecue is a must-try if you're new to town.
Valentina's Tex Mex BBQ, 11500 Manchaca Road
In a city where tacos and barbecue aren't hard to find, pitmaster Miguel Vida brings Valentina's Tex Mex BBQ to Austin with a twist on both food groups. Besides, is there anything more Austin than skipping tradition and creating something completely unique? Valentina's serves incredible brisket, pulled pork and chicken and beef fajita with a Mexican twist. Make sure to try their smoked brisket taco and order online before it all sells out.
Micklethwait Craft Meats, 1309 Rosewood Ave.
Micklethwait Craft Meats is no stranger to the well-known barbecue game in Austin. Also featured in Texas Monthly as one of the best barbecue spots in Texas, pitmaster Tom Mickethwait brings standout items to the Austin food game. With brisket, pork ribs, pulled pork, homemade sausages and so much more on their menu, Micklethwait Craft Meats is the perfect spot for meat lovers looking for a new destination. Due to the pandemic, Micklethwait is another barbecue joint that has switched to preorders for curbside pickup.
Terry Black's Barbecue, 1003 Barton Springs Road
Family owned and operated by pitmasters Michael and Mark Black, the Black family knows barbecue. What started in Lockhart by Terry Black, has branched out to Austin by his twin sons, Michael and Mark, to provide Central Texas with the delicious family business. The meat market-style restaurant offers delicious brisket, pork rib, beef sausage and so much more for flavors and high-quality barbecue you can't miss out on. If you're new to town and thinking of sending a gift to your friends and family outside of the state, Terry Black's offers nationwide shipping for most of their meats. Austinites can preorder online for pickup or delivery.
LeRoy and Lewis Barbecue, 121 Pickle Road
This new-school and uniquely creative food truck proves that barbecue isn't just for the traditional establishments in town. LeRoy and Lewis Barbecue opened their doors in 2017 in the Cosmic Coffee + Beer Garden lot. Since then, pitmaster Evan LeRoy and Director of Operation Sayer Lewis have provided Austinites with amazing barbecue by also supporting local ranches in Texas. From brisket to sausage to barbacoa, LeRoy and Lewis Barbecue have all the fixins' and more for barbecue lovers in town. Preorder online to try this inventive and mouth watering barbecue.
Stiles Switch BBQ & Brew, 6610 N. Lamar Blvd.
Stiles Switch BBQ & Brew is one of those barbecue joints in Austin that helped create the lavish barbecue scene Austinites know and love. Lead pitmaster Lance Kirkpatrick learned his technique with a true Texan twist and provides Stiles Switch authentically delicious barbecue such as beef rib, pork ribs, sausage and so much more. Owner and Texas native Shane Stiles named Stiles Switch BBQ & Brew after a Central Texas railroad stop on the I&GN Railroad from the 1800s. You can preorder online or call ahead to place an order.
Kerlin BBQ, 2207 E. Caesar Chavez St.
In the competitive barbecue market in Austin, this barbecue joint manages to hit top rank in all categories. Kerlin BBQ has been providing Austin with amazing brisket, pork ribs, pork shoulder and best of all, brisket and cheddar kolaches since 2014. Bill and Amelis Kerlin bring their own personal taste and preference to their menu, helping cater to most barbecue lovers in town. To preorder, email firstname.lastname@example.org.
Cooper's Old Time Pit Bar-B-Que, 217 Congress Ave.
For any barbecue lover who hasn't tried the pork ribs at Cooper's Old Time Pit Bar-B-Que, it's time to finally do so. Pitmasters Kenny Oestreich and Louis Garcia provide the family-owned and operated restaurant, along with any Austinite who walks by the deliciously smelling barbecue, with great food on South Congress. Brisket, pork ribs, pork chops and beef ribs are only a small amount of what Cooper's has to offer. You can order for takeout and delivery by texting (512) 496-1958.
Mum Foods, 2113 Manor Road
If you're thinking of skipping out on Mum Foods, think again. The farm-to-table barbecue joint can be found around town at the Barton Creek, Cedar Park and Mueller farmers' markets, along with their shop, Mum's brisket. Serving Austinites with quality brisket, amazing pastrami, sausage, chicken and delicatessen, Mum Foods has it all for meat lovers in town. You can preorder online from Thursday through Saturday.
La Barbecue, 2027 E. Cesar Chavez St.
In a state where barbecue is the shining star, La Barbecue has put themselves up to the task of providing Texas with one of the best barbecue spots. La Barbecue, owned by LeAnn Mueller and wife Ali Clem, has provided Austinites with brisket, beef and pork ribs, amazing sausages and so much more. Pitmaster Ali Clem has established her influence on La Barbecue with help from Francicso Saucedo, especially for the sausages and pork ribs for a perfect barbecue experience. You can preorder online to try La Barbecue.
Brown's Bar-B-Que, 1901 S. Lamar Blvd.
It seems like the list of barbecue joints in Austin is never going to end, proving that there is no place better to find your favorite barbecue. Brown's Bar-B-Que adds to the list of incredible barbecue in town, providing South Austin with award-winning bone ribs, brisket, chicken, pulled pork and all the fixins. Pitmaster Daniel Brown has been in the barbecue game for a while, making incredible brisket and giving Austin yet another delicious barbecue spot.
Green Mesquite BBQ, 1400 Barton Springs Rd.
An Austin classic, Green Mesquite BBQ has been providing Barton Springs with great barbecue since 1988. Affordable prices and all the mouthwatering flavors you can think of, this Austin barbecue spot switches thing up by featuring mesquite barbecue, a method of cooking meat over a fire using mesquite wood, giving it a distinct flavor. Try their smoked chicken wings for the best bite of chicken you'll ever have.
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Austin parents and grocery store shelves are feeling the effects of a nationwide baby formula shortage.
Caused mostly by a February recall due to contamination issues, followed by the Abbott Nutrition factory closure in Michigan, the shortage has left Austin shelves barren. However, earlier this week, U.S. officials announced a plan with the facility to restart production.
In the meantime, local parents in crisis have turned toward the Mother’s Milk Bank to keep their babies fed.
HEB on East 7th has been picked clean of formula and is limiting purchases. (Laura Figi/Austonia)
The milk bank—which takes donations from lactating mothers and dispenses milk to babies in the NICU—has been helping feed upwards of 30 families in need as the formula supply tightens.
According to the bank’s executive director Kim Updegrove, Mother’s Milk Bank has seen an uptick in calls from parents with healthy babies in need of help since the shortage began.
“We aren't used to hearing from families with healthy infants,” Updegrove said. “They're typically very upset, angry, frustrated, sobbing—it's scary to not be able to feed your infants. So in the past few weeks, those calls have been significantly increasing.”
Mothers are only able to donate if they are within a year postpartum, so Updegrove said they are constantly bringing on and retiring donors. While donors had been on a 30% decline leftover from 2021 when the shortage began, Updegrove said the shortage has led to mass community interest and more than 90 prospective donors in just the past few days.
“We and other milk banks are experiencing significant interest from the community—becoming milk donors and helping to turn around this crisis,” Updegrove said. “Every infant needs to be fed, every one of us can relate to that need, and we need to make sure as a community that it happens.”
Whole Foods downtown was also cleaned out of typical formula. (Laura Figi/Austonia)
While you may still be able to find formula at places like Whole Foods—which currently has goat milk, soy and plant-based formula in stock—Updegrove said it might not be what a baby needs.
Updegrove said it is best to buy types that say “infant formula,” as they are FDA approved and will provide the nutrients, vitamins and minerals a baby needs. Plant-based, homemade, non-cow's milk or diluting formula may not provide the same nutritional value.
As the community navigates the shortage, Updegrove said the most important way to help out is to not panic buy or stockpile.
“This is a crisis for families,” Updegrove said. “This is the time for the community to gather together and figure out what everyone can do to help families with young infants.”
Next time you’re sitting at a red light in Austin, you may look over and see a car without a person at the driver’s wheel.
Autonomous vehicle tech company Argo AI has brought driverless operations to Austin and Miami, starting out with only company employees using the service. Later on, tests with Lyft and Walmart will carry out ride-sharing and grocery delivery services, with the help of a human safety operator. The company has already made moves on this front in Miami Beach where some Lyft passengers have used its autonomous vehicles with a human operator.
While its platform is designed for integration with multiple vehicle types, the test fleet uses the Ford Escape Hybrid and VW's all-electric ID.Buzz.
The Pittsburgh-based company says this progress on its autonomy platform has been more than five years in the making and boasted about reaching this milestone before others.
"Argo is first to go driverless in two major American cities, safely operating amongst heavy traffic, pedestrians and bicyclists in the busiest of neighborhoods," said Bryan Salesky, Founder and CEO of Argo AI.
Expect to see the autonomous cars on the road during daytime business hours as the tech aims to learn from a diversity of road infrastructure and driving behaviors.
The company, which is testing in eight cities in the U.S. and Europe, has brought its tech to Austin as the company looks to expand in densely-populated cities. In particular, Argo is looking at ridesharing, delivery and logistics companies for integrating its autonomous vehicles into their digital services.
Argo anticipates its service availability to someday cover more than 15 million people in Austin, Miami and Washington D.C.
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