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You've moved to Austin, learned where to find the best views, best day trips and how to be the best Austinite. Next, kick off your Austin experience by trying the best barbecue spots in town. Besides, there's nothing more Texan than a good ol' barbecue joint.
We're not recommending you try all of these barbecue joints around town, but how will you know which one is your favorite?
Franklin Barbecue, 900 E. 11th St.
Franklin Barbecue is known for having extremely long lines and amazing brisket from well-known pitmaster and "barbecue nerd" Aaron Franklin. From brisket to beef ribs and a Tipsy Texan sandwich, there's nothing more iconic to Austin than this particular barbecue joint. Along with barbecue lovers, celebrities such as Anthony Bourdain, Jimmy Kimmel and Barack Obama have celebrated the beloved spot. Since the pandemic, Franklin barbecue is only accepting preorders for extra safety precautions. Described by Texas Monthly as "serving the best barbecue in the known universe," Franklin Barbecue is a must-try if you're new to town.
Valentina's Tex Mex BBQ, 11500 Manchaca Road
In a city where tacos and barbecue aren't hard to find, pitmaster Miguel Vida brings Valentina's Tex Mex BBQ to Austin with a twist on both food groups. Besides, is there anything more Austin than skipping tradition and creating something completely unique? Valentina's serves incredible brisket, pulled pork and chicken and beef fajita with a Mexican twist. Make sure to try their smoked brisket taco and order online before it all sells out.
Micklethwait Craft Meats, 1309 Rosewood Ave.
Micklethwait Craft Meats is no stranger to the well-known barbecue game in Austin. Also featured in Texas Monthly as one of the best barbecue spots in Texas, pitmaster Tom Mickethwait brings standout items to the Austin food game. With brisket, pork ribs, pulled pork, homemade sausages and so much more on their menu, Micklethwait Craft Meats is the perfect spot for meat lovers looking for a new destination. Due to the pandemic, Micklethwait is another barbecue joint that has switched to preorders for curbside pickup.
Terry Black's Barbecue, 1003 Barton Springs Road
Family owned and operated by pitmasters Michael and Mark Black, the Black family knows barbecue. What started in Lockhart by Terry Black, has branched out to Austin by his twin sons, Michael and Mark, to provide Central Texas with the delicious family business. The meat market-style restaurant offers delicious brisket, pork rib, beef sausage and so much more for flavors and high-quality barbecue you can't miss out on. If you're new to town and thinking of sending a gift to your friends and family outside of the state, Terry Black's offers nationwide shipping for most of their meats. Austinites can preorder online for pickup or delivery.
LeRoy and Lewis Barbecue, 121 Pickle Road
This new-school and uniquely creative food truck proves that barbecue isn't just for the traditional establishments in town. LeRoy and Lewis Barbecue opened their doors in 2017 in the Cosmic Coffee + Beer Garden lot. Since then, pitmaster Evan LeRoy and Director of Operation Sayer Lewis have provided Austinites with amazing barbecue by also supporting local ranches in Texas. From brisket to sausage to barbacoa, LeRoy and Lewis Barbecue have all the fixins' and more for barbecue lovers in town. Preorder online to try this inventive and mouth watering barbecue.
Stiles Switch BBQ & Brew, 6610 N. Lamar Blvd.
Stiles Switch BBQ & Brew is one of those barbecue joints in Austin that helped create the lavish barbecue scene Austinites know and love. Lead pitmaster Lance Kirkpatrick learned his technique with a true Texan twist and provides Stiles Switch authentically delicious barbecue such as beef rib, pork ribs, sausage and so much more. Owner and Texas native Shane Stiles named Stiles Switch BBQ & Brew after a Central Texas railroad stop on the I&GN Railroad from the 1800s. You can preorder online or call ahead to place an order.
Kerlin BBQ, 2207 E. Caesar Chavez St.
In the competitive barbecue market in Austin, this barbecue joint manages to hit top rank in all categories. Kerlin BBQ has been providing Austin with amazing brisket, pork ribs, pork shoulder and best of all, brisket and cheddar kolaches since 2014. Bill and Amelis Kerlin bring their own personal taste and preference to their menu, helping cater to most barbecue lovers in town. To preorder, email email@example.com.
Cooper's Old Time Pit Bar-B-Que, 217 Congress Ave.
For any barbecue lover who hasn't tried the pork ribs at Cooper's Old Time Pit Bar-B-Que, it's time to finally do so. Pitmasters Kenny Oestreich and Louis Garcia provide the family-owned and operated restaurant, along with any Austinite who walks by the deliciously smelling barbecue, with great food on South Congress. Brisket, pork ribs, pork chops and beef ribs are only a small amount of what Cooper's has to offer. You can order for takeout and delivery by texting (512) 496-1958.
Mum Foods, 2113 Manor Road
If you're thinking of skipping out on Mum Foods, think again. The farm-to-table barbecue joint can be found around town at the Barton Creek, Cedar Park and Mueller farmers' markets, along with their shop, Mum's brisket. Serving Austinites with quality brisket, amazing pastrami, sausage, chicken and delicatessen, Mum Foods has it all for meat lovers in town. You can preorder online from Thursday through Saturday.
La Barbecue, 2027 E. Cesar Chavez St.
In a state where barbecue is the shining star, La Barbecue has put themselves up to the task of providing Texas with one of the best barbecue spots. La Barbecue, owned by LeAnn Mueller and wife Ali Clem, has provided Austinites with brisket, beef and pork ribs, amazing sausages and so much more. Pitmaster Ali Clem has established her influence on La Barbecue with help from Francicso Saucedo, especially for the sausages and pork ribs for a perfect barbecue experience. You can preorder online to try La Barbecue.
Brown's Bar-B-Que, 1901 S. Lamar Blvd.
It seems like the list of barbecue joints in Austin is never going to end, proving that there is no place better to find your favorite barbecue. Brown's Bar-B-Que adds to the list of incredible barbecue in town, providing South Austin with award-winning bone ribs, brisket, chicken, pulled pork and all the fixins. Pitmaster Daniel Brown has been in the barbecue game for a while, making incredible brisket and giving Austin yet another delicious barbecue spot.
Green Mesquite BBQ, 1400 Barton Springs Rd.
An Austin classic, Green Mesquite BBQ has been providing Barton Springs with great barbecue since 1988. Affordable prices and all the mouthwatering flavors you can think of, this Austin barbecue spot switches thing up by featuring mesquite barbecue, a method of cooking meat over a fire using mesquite wood, giving it a distinct flavor. Try their smoked chicken wings for the best bite of chicken you'll ever have.
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17 years and three medals later, Osterman's last ride with USA softball is over. What's next for Cat?
Nearly two decades after her debut with the University of Texas and 17 years after her first Olympic gold, softball icon Cat Osterman stepped off the Olympic pitcher's mound for the last time with a silver medal to take back home.
Osterman, a three-time Olympian who has been called the "Michael Jordan of softball," will officially retire from the international realm at 38 after a decorated career that included Olympic golds, years of retirement and plenty of adversity—from a worldwide pandemic to dashed gold-medal dreams.
Osterman and her crew left Tokyo on a bittersweet note on Tuesday with a silver medal in hand.
Osterman with Team USA in 2008. (Antoni Majewski/Twitter)
Osterman in the final in 2021. (Antoni Majewski/Twitter)
After a year of sparse in-person training and over a decadelong hiatus, Team USA and Osterman flew to the finals. In five games, the team beat Italy (2-0), Canada (1-0), Mexico (2-0), Australia (2-1), and Japan (2-1).
Deja vu struck in the final match. On one side, Osterman and fellow 2008 Olympic teammate Monica Abbott took the mound; on the other was the 39-year-old Yukiko Ueno, a familiar foe who helped the team beat Team USA last go-round.
"Just like 13 years ago," Ueno said in a press conference, "we were facing each other in the final."
Ueno, who had lost hopes at gold to Osterman in '04, outpitched her longtime opponent with six scoreless innings as Team USA was held to just three hits. The same team that squandered their gold-medal hopes 13 years before had done it once again.
Your Tokyo 2020 Olympic Silver Medalists 🇺🇸#TokyoOlympics | @TeamUSA pic.twitter.com/MOMNOedHUd
— USA Softball Women's National Team 🇺🇸 (@USASoftballWNT) July 27, 2021
"There's a little bit of disappointment in not bringing home the gold since that's the eye on the prize when you go over there and you know you have a shot at it," Osterman told Austonia. "But more than anything, I'm very proud of the way our team handled everything that was part of this journey and not just the six games."
It's that very loss at the 2008 Olympics that partially motivated Osterman to get back on the mound. She officially put down the glove in 2015 after six seasons with the USSSA Pride, took time with family and began coaching at Texas State University.
Osterman helped ace Randi Rupp to greatness while a coach at Texas State University. (Active Voice Health/Twitter)
She thought her Olympic endeavors were well over—until talks of reinstating softball into the Games reentered the conversation.
"It wasn't until 2016 or 2017, that it ever crossed my mind to possibly put the USA uniform on again," Osterman said. "After the World Championships in 2010, I walked away, and I thought that my career on the international stage was done. So this was a pleasant kind of new opportunity."
Three years after facing any competition, Osterman was on the field once more with world-class athletes. Some, like Osterman and Abbott, had been playing together long enough to form a formidable "Fire and Ice" duo on the mound. Others had just graduated college.
Osterman said playing with a younger generation of athletes was one of the most rewarding aspects of this year's Games.
"It can be very different when you have 24- and 38-year-olds on the same field," Osterman said. "The adversity put us in some challenging positions and we came through with flying colors. And this group will forever be special just because what we had to go through is so different."
While on the mound, Osterman's job was to give the team a calm start. Off of the field, she felt her role had much of the same effect: she knew that new Olympic feeling, and she served as a deep breath to her first-time teammates.
"There's no words to explain how nervous and excited you get knowing that the whole world can be watching," Osterman. "I think using those emotions and figuring out how to get all our butterflies lined up and going in the right direction, so that way we were all moving together, was kind of my role outside of pitching."
We've heard her retire once before, but this time Osterman said she's gone for good—even from coaching. After her final time with Team USA on Sept. 27, she plans on returning to Austin, where she'll look to work for a nonprofit.
A gold and two silvers will have to do for one of the most decorated athletes in U.S. softball history.
"To be able to say you're a three-time Olympic medalist is a pretty special deal, right?" Osterman. "I played for a long time. But those are the pinnacle, in my mind, and kind of what elicits the dream to keep playing."
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Hospitals are facing a "significant" increase in admissions of pregnant women due to COVID-19 complications, Austin-Travis County health officials say, revealing what could be a long-term side effect of the virus.
Austin-Travis County Health Authority Dr. Desmar Walkes met with three maternal medicine specialists on Monday morning to warn of yet another COVID-19 Delta variant concern: severe cases of the disease affecting unvaccinated mothers-to-be.
The doctors said unvaccinated pregnant women face an increased risk of preterm births, long-term effects, preeclampsia, ICU stays, stillbirths, being put on life support and even death if they are unvaccinated.
"We are really concerned that we are not getting that population of folks to hear this message of the safety of vaccines, so today we're assembled, one and all to say, wear a mask and please get vaccinated," Walkes said. "Vaccinations are the way to prevent severe disease and hospitalizations and death."
Medical Director of Maternal Fetal Medicine at St. David's Women's Center of Texas Dr. Kimberly DeStefano said 95% of pregnant women admitted with COVID-19 are unvaccinated, stressing that all pregnant and lactating women should get the vaccine not only to protect themselves but to protect their babies from infection, which can be passed through breastmilk or birth.
"We know that the earlier in pregnancy you are vaccinated, the more antibodies are present at the time of birth for the infant," DeStefano said. "This is something that's very important, both during the pregnancy and postpartum."
Catching COVID-19 while pregnant can cause adverse effects on the baby, particularly because it increases the risk of preterm births. Baylor Scott & White Maternal Obstetrics Chief of Maternal Medicine Dr. Jessica Ehrig, said that preterm births are one of the "biggest impacts" on childhood development.
"We know that (preterm births) can have long-term effects depending on how early a baby's born," Ehrig said. "It increases the risk for long term respiratory issues, for blindness sometimes (and) for neurologic development delays."
Since mid-July, COVID-19 hospitalizations have been on a steep rise that sent the city back to recommending Stage 4 guidelines. As the seven-day rolling average of hospitalizations surpassed 50 admissions, Stage 5 guidelines could be on the horizon. The city reported 54 new admissions and 546 total new cases on Friday.
Delta is more contagious than chickenpox, Walkes said, and even vaccinated individuals can catch and spread the virus without symptoms. The group of doctors asked everyone, especially pregnant women, to mask while in public as local hospitals pass the Stage 5 threshold.
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